Easiest Way to Prepare Quick Bell Pepper Casserole

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, bell pepper casserole. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Stuffed Bell Pepper Casserole - this deconstructed stuffed pepper recipe is a cheap and easy dinner that won't break the budget! Be the first to review this recipe. I'm not a big bell pepper fan, but since we had so much of it in the garden, I gave some to a friend and she shared this recipe. Add bell pepper and onion to meat and stir to combine.

Bell Pepper Casserole is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Bell Pepper Casserole is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have bell pepper casserole using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Bell Pepper Casserole:

1. Make ready 3 green bell peppers
2. Make ready 1 red bell pepper
3. Prepare 1 orange bell pepper
4. Make ready 1 yellow bell pepper
5. Get 1 Sweet onion
6. Get 2 1/2 lbs ground beef
7. Get 2-3 cups dry rice cooked
8. Prepare 1 can rotel
9. Prepare 1 can brown gravy
10. Get 1 can cream of mushroom soup
11. Get Bread crumbs
12. Make ready Creole seasoning
13. Take 2 tsp worsteshire sauce

I also didn't like the ratio of bell pepper to stuffing. Green bell peppers, plenty of ground beef and pork sausage, and Cheddar cheese give this hearty casserole the flavor of Meaty Stuffed Pepper Casserole. Keep Stuffed Bell Pepper Casserole healthy with ground sirloin as your choice of meat. Meats ending in "loin" or "round" or your leanest cuts.

Instructions to make Bell Pepper Casserole:

1. Start Cooking your rice, the amount depends on how much you want in your mix.
2. Brown ground beef in a large Texas skillet or pot. Drain and return to skillet add your seasoning and worsteshire sauce.
3. Chop Onion and peppers add to skillet and saute.
4. Add your rotel, gravy and soup. Cover and simmer on low heat until peppers are nice and wilted - 20 Mins or more.
5. Once the rice is cooked and the peppers are wilted add rice to the mixture a little at a time until you have the desired result. Season to taste using more Creole seasoning, or salt and pepper.
6. Add mixture to a casserole dish, This usually makes 2 - 13x9 glass pans. Top with bread crumbs. Bake in 350 degree preheated oven for 20 minutes.

Keep Stuffed Bell Pepper Casserole healthy with ground sirloin as your choice of meat. Meats ending in "loin" or "round" or your leanest cuts. Instant rice keeps the recipe quick cooking. Try this ground beef and bell pepper casserole. Any leftover casserole can be stored in a sealed container in the refrigerator.

So that’s going to wrap this up for this exceptional food bell pepper casserole recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!