04/12/2020 21:03

Recipe of Favorite Ground beef stuffed peppers

by Tillie Hale

Ground beef stuffed peppers
Ground beef stuffed peppers

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, ground beef stuffed peppers. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Ground beef stuffed peppers is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Ground beef stuffed peppers is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook ground beef stuffed peppers using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Ground beef stuffed peppers:
  1. Make ready 1 pound lean ground beef
  2. Make ready 4 red peppers
  3. Take 8 oz cream cheese
  4. Get 1 can rotel tomatoes
  5. Prepare 1 small onion diced
  6. Prepare to taste Montreal steak seasoning
  7. Get 4 slices provolone cheese
Instructions to make Ground beef stuffed peppers:
  1. Cut red pepper in half and remove the seeds. Place in a baking dish or aluminum foil covered cookie sheet.
  2. In a frying pan brown the ground beef with onion and Montreal steak seasoning.
  3. Add 8 oz cream cheese to the burger mixture and stir until melted.
  4. Add in a can of rotel tomatoes
  5. Fill the peppers with the mixture. Bake on 350 for an hour. Turn oven off and place a slice of provolone cheese on each pepper. Leave I. The just until melted.

So that is going to wrap this up with this special food ground beef stuffed peppers recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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