How to Prepare Gordon Ramsay Open Faced Roast Beef

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, open faced roast beef. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

For an open-faced lunch or dinner favorite, cook tender, thinly sliced roast beef in McCormick® Simply Better Brown Gravy. Made with real ingredients, the gravy adds bold, savory flavor the whole family will love. Maybe about a half-inch to cover the bottom. To the broth add your mushrooms and your onions.

Open Faced Roast Beef is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Open Faced Roast Beef is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have open faced roast beef using 15 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Open Faced Roast Beef:

1. Make ready Rare Deli Roast Beef (cheap is fine!)
2. Take Onion, chopped
3. Get Mushrooms (whatever's on sale but they should be sliced and this is not a required ingredient)
4. Prepare Low-sodium beef gravy mix
5. Take Beef broth, divided
6. Prepare Corn starch
7. Prepare Cumin
8. Make ready Garlic
9. Make ready as needed Potatoes (I make my own but instant is fine if you prefer)
10. Take Worchestershire sauce
11. Get potatoes
12. Make ready Potatoes
13. Take Real butter (seriously, have you SEEN the ingredients in that supposed "healthy" crap?)
14. Make ready as needed Half-and-half, heavy cream or, I guess, milk
15. Get Bread, toasted

Add minced, sauteed onions and seasonings to the warmed gravy, if desired. Add the milk and mash; season with salt and pepper. For the gravy: In a bowl, whisk together flour and beef broth. Season to taste with salt and pepper.

Steps to make Open Faced Roast Beef:

1. Peel the potatoes as needed. If they're red potatoes you only need to remove the eyes.
2. Cut into equal sized pieces and put in water to boil for mashed potatoes. As a general rule, for medium-sized chunks, it takes about 15 to 20 min for potatoes to be ready to mash.
3. Add a little bit of beef broth (maybe a half cup or so) to the bottom of a large pot or Dutch oven. Maybe about a half-inch to cover the bottom.
4. To the broth add your mushrooms and your onions.
5. On top of this add your roast beef which is rare. Turn on low.
6. As this warms up mixed together Beef broth, cornstarch, cumin, and Worcestershire sauce. Stir well. Put aside for later.
7. Once the beef mushrooms and onions begin to get warm in the skillet or Dutch oven, turn up to a high heat, add the beef broth mixture and stir. This will thicken it.
8. While this is heating up mix together the four envelopes of gravy mix. I use low-sodium because I don't like salt but if you like salt choose one that's just a regular one. I don't make my own gravy because I don't like all the fat content in it. (Tip: I use a small amount of water to create a paste, first, which eliminates lumps. Then I add the rest of the water as indicated on instructions)
9. Let this mixture come to a boil and reduce down to low because everything is already cooked. Now all you're waiting for is the delicious potatoes to get done see you can mash them.
10. The meat, mushrooms, and onions are already done as I said, so just keep them on low so they will stay warm. Make sure you don't let them stick to the bottom! Meanwhile prepare your mashed potatoes that you can serve with the mushroom gravy or brown gravy or whatever you've chosen to put in with your roast beef.
11. Toast two pieces of bread per serving. Make sure to put the roast beef mushrooms and onions on top of the toasted bread. Seriously saturate that toady with gravy. Really.

For the gravy: In a bowl, whisk together flour and beef broth. Season to taste with salt and pepper. Add sliced roast beef and keep warm on low heat. Add beef and gravy; cook and stir until heated through. Place bread on an ungreased baking sheet.

So that is going to wrap it up for this exceptional food open faced roast beef recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!