Steps to Make Favorite Spaetzle with Butter, Fried Onion, and Gruyere Cheese

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, spaetzle with butter, fried onion, and gruyere cheese. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Spaetzle with Butter, Fried Onion, and Gruyere Cheese is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Spaetzle with Butter, Fried Onion, and Gruyere Cheese is something which I’ve loved my entire life. They are fine and they look wonderful.

Käsespätzle (cheese spaetzle) was a favorite dish in our home and we always looked forward to it when my mom would make it. Though Bavarian by birth she spent her later childhood through young adult years in Stuttgart and she'll freely admit that Swabian cuisine is Germany's best. Gruyère and Caramelized Onions, need I say more. Spread the spaetzle in the dish and dot with the butter.

To get started with this particular recipe, we must prepare a few ingredients. You can cook spaetzle with butter, fried onion, and gruyere cheese using 9 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Spaetzle with Butter, Fried Onion, and Gruyere Cheese:

1. Take 2 cups flour
2. Get 2 tablespoons salt
3. Make ready 1 teaspoon black pepper
4. Prepare 1/2 teaspoon nutmeg
5. Prepare 4 large eggs
6. Take 1/2 cup milk
7. Take 4 tablespoons butter
8. Prepare 1 onion sliced
9. Get 1 cup gruyere cheese (or any mountain cheese)

It's surprisingly easy to make spaetzle from scratch. Then you can mix the tender noodles with caramelized Once you've made it, mix the tender noodles with caramelized onions, wilted greens and gruyere cheese to make this scrumptious comforting. Pour milk mixture over spaetzle mixture. And of course this was a crowd-pleaser.

Steps to make Spaetzle with Butter, Fried Onion, and Gruyere Cheese:

1. Mix flour and spices in large bowl.
2. Add eggs and milk to flour mixture and mix to combine.
3. Let dough rest for 15 min.
4. Push scoops of dough through spaetzle tool or large hole of cheese grater into pot of boiling water.
5. When spaetzle floats, remove from water and set aside.
6. In large pan, heat butter over medium-high heat.
7. When butter is hot, add onion slices. Fry until golden brown and crispy.
8. Using tongs, remove onions, leaving the butter in the pan.
9. Add Spaetzle to butter and cook until browned.
10. Remove pan from heat and add cheese. Mix until cheese is completely melted.
11. Transfer spaetzle to serving dish and top with fried onions.

Pour milk mixture over spaetzle mixture. And of course this was a crowd-pleaser. It's hard to go wrong with cheese, onions and dough 🙂 I agree wit Luke's comment above that I had to add quite a bit of water to get the batter to a good consistency. The main ingredients in Käsespätzle are fresh spätzle, cheese, butter, sauted onions and chives. Look for Swiss cheese such as Emmentaler or Gruyere.

So that is going to wrap it up with this exceptional food spaetzle with butter, fried onion, and gruyere cheese recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!