07/11/2020 21:22

Easiest Way to Make Award-winning Healthy carrot / zucchini "pasta"

by Lottie Watson

Healthy carrot / zucchini "pasta"
Healthy carrot / zucchini "pasta"

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, healthy carrot / zucchini "pasta". It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Healthy carrot / zucchini "pasta" is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Healthy carrot / zucchini "pasta" is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook healthy carrot / zucchini "pasta" using 3 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Healthy carrot / zucchini "pasta":
  1. Take 4 carrots (or zucchinis or half of each)
  2. Take 2/3 cup (or more) of any pasta sauce you prefer (i.e. marinara sauce, mince meat, peanut sauce, carbonara sauce etc)
  3. Prepare 6 tbsp grated cheese
Instructions to make Healthy carrot / zucchini "pasta":
  1. This is the most "difficult" and boring part of the preparation. You'll need a potato peeler and you have to peel each carrot (and/or zucchini) until it's so thin that you can't possibly peel it anymore. The time this takes depends on the size of the carrots but it's generally ~6 mins per carrot.
  2. Once you're done with step one you'll have carrot (and/or zucchini) noodles! They may seem like a lot but they'll shrink in size later on.
  3. Throw all of the "noodles" into a frying pan and cook for ~3-5 mins, until they're as soft as you like your pasta to be. You don't need to add any oil but you gotta stir and move them around a lot.
  4. Turn off the heat and add your favorite sauce (that you've already prepared before starting with this recipe).
  5. Transfer to bowls.
  6. Top with a generous amount of grated cheese (I find that the taste of the carrots is too strong without cheese) and enjoy!

So that’s going to wrap this up for this exceptional food healthy carrot / zucchini "pasta" recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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