Simple Way to Prepare Super Quick Homemade 黑椒牛肉炒烏冬 (Black Pepper Beef Udon)

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, 黑椒牛肉炒烏冬 (black pepper beef udon). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

The main content is to share with you a. Tender and succulent beef strips with a black pepper flavoured sauce, Chinese black pepper beef stir-fry can be made at home to a restaurant standard. Once I was asked what is the difference between Chinese cuisine and Western cooking. I said:"Chinese cooks slice the food before serving whereas.

黑椒牛肉炒烏冬 (Black Pepper Beef Udon) is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. 黑椒牛肉炒烏冬 (Black Pepper Beef Udon) is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook 黑椒牛肉炒烏冬 (black pepper beef udon) using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make 黑椒牛肉炒烏冬 (Black Pepper Beef Udon):

1. Get 200 g Beef
2. Make ready 2 Packs Udon
3. Take 1/4-1/2 Sliced Onion
4. Prepare Some Asparagus
5. Prepare Some Sliced Garlic
6. Make ready 2 Pieces Eggs
7. Get Beef Seasoning
8. Take Some Soy Sauce
9. Take Some Sugar
10. Take Some Maggi Sauce (Optional)
11. Make ready Udon Seasoning
12. Get Some Black Pepper
13. Get Some Soy Sauce
14. Take Some Oyster Sauce
15. Get Some Red Pepper (Or Chilli Sauce)

Restaurant-style black pepper steak that is tender, juicy and rich, with crisp veggies and a scrumptious sauce that goes perfectly with steamed rice. Making authentic tasting stir fried black pepper steak might look intimidating, but it is easier than you think. I used to think dealing with beef in a stir fry was. China Black Pepper Beef in the Cantonese style or Yue cuisine.

Instructions to make 黑椒牛肉炒烏冬 (Black Pepper Beef Udon):

1. Marinate Beef with Soy Sauce and Sugar for 15 Mins
2. Cook Egg: High heat with enough oil until the oil gets hot, turn off the heat and pour the mixed Eggs to the pan. Egg will turn 80-90% cooked. Add some flavor by adding Salt to it. Then save it for later by removing it from the pan.
3. Cook Beef: High heat with oil and cook beef until it turns brown on all sides. Save it with Egg for later use.
4. Cook Vegetables and Udon: #1 High heat with oil and cook Vegetables until they turn slightly brown. #2 Turn heat to low. #3 Add some Salt to it. #4 Add Udon to pan, pour little water along so that the udon can spread out.
5. Mixing the Ingredients: #1 When Udon are all spread nicely, add Soy Sauce, Oyster Sauce, Black Pepper (and other Optional Seasonings) to Udon mixture. #2 Turn heat to medium and mix them well. #3 Add the Beef and Egg to Udon mixture and turn heat to high. #4 Stir fry quickly to ensure Udon does not stick to the pan and get the Udon mixture dry without excessive sauce.
6. Complete!

I used to think dealing with beef in a stir fry was. China Black Pepper Beef in the Cantonese style or Yue cuisine. This is a simple to make, Chinese recipe, which uses just a few ingredients, but combines to create delicious bites of tender goodness. The onions add a lovely sweetness and of course, the pepper, adds an excellent seasoning. Black pepper sauce and beef have been the best. 黑椒鸡丁 Chicken with Black Pepper Sauce. 姜葱牛肉 Beef with Ginger and Spring Onion.

So that is going to wrap this up for this special food 黑椒牛肉炒烏冬 (black pepper beef udon) recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!