Recipe of Super Quick Homemade Stuffed Peppers

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, stuffed peppers. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Stuffed peppers is a dish common in many cuisines. It consists of hollowed or halved peppers filled with any of a variety of fillings, often including meat, vegetables, cheese, rice, or sauce. Green peppers stuffed with ground beef and rice and topped with a seasoned tomato sauce. Stuffed peppers have long been one of America's favorite comfort foods.

Stuffed Peppers is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Stuffed Peppers is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have stuffed peppers using 6 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Stuffed Peppers:

1. Get Ground beef
2. Get White Rice
3. Get Large Peppers
4. Make ready Onion
5. Make ready Tomato sauce
6. Get Salt pepper

Stuffed peppers make an outstanding side dish or main course in the summer with a barbecue. Classic stuffed peppers are a comforting meal that the whole family will love. The hearty and flavorful filling is stuffed into fresh bell peppers, topped with cheese and baked. Stuffed peppers are what dinner dreams are made of.

Steps to make Stuffed Peppers:

1. Pre heat oven to 400° Brown ground beef with chopped onion.
2. Boil rice for about 10 minutes.
3. Drain rice
4. Add rice to cooked meat and onions.
5. Stir evenly. Cover let simmer until ready to add to peppers.
6. Rince peppers, cut top off.
7. Clean seeds out. Rince out the inside.
8. If necessary cut small slices of bottom of peppers to allow them to stand without falling over.
9. Pour 1 can tomato sauce into baking dish. Leave a little to pour over top.
10. Stuff peppers with meat and rice mixture.
11. Pour remaining tomato sauce on top of peppers. Cover tightly with foil.
12. Bake on 400° for 50-60 min or so… until peppers are tender. Pour some of the juice on top.

The hearty and flavorful filling is stuffed into fresh bell peppers, topped with cheese and baked. Stuffed peppers are what dinner dreams are made of. They can be filled with any combination of starches, meat, beans, and sauces, making them the ultimate leftover vehicle. We've loved stuffed peppers since we first laid eyes on them. This is our classic recipe—once you master them, feel free start experimenting with our Cheesesteak and Chicken Parm varieties.

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