15/09/2020 03:59

Easiest Way to Make Super Quick Homemade Stuffed Bell Peppers

by Travis Wright

Stuffed Bell Peppers
Stuffed Bell Peppers

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, stuffed bell peppers. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

These stuffed bell peppers are filled with a mixture of ground beef, tomato sauce and rice, then topped with cheese and baked to perfection. A classic dish that's comfort food at its finest! Here are our favorite stuffed bell pepper recipes for an easy, healthy meal. Whenever my mother prepares this Stuffed Bell Pepper dish, everyone in the family finds.

Stuffed Bell Peppers is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Stuffed Bell Peppers is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have stuffed bell peppers using 16 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Stuffed Bell Peppers:
  1. Prepare (1) Onion, diced
  2. Make ready (5) Garlic cloves, minced
  3. Get (5) Tbsp chili powder
  4. Take (2) Tbsp vegetable oil
  5. Take (4) Large Bell Peppers, mixed colors
  6. Prepare (2) slices White sandwich bread, torn into pieces
  7. Prepare (1/2) cup milk
  8. Take (1) lb ground chuck, browned
  9. Make ready (1) cup corn, can or frozen
  10. Make ready (2) cups shredded cheese, Jack and Colby
  11. Get (1 1/2) cup cooked rice
  12. Get (2) Tbsp minced canned chipotle chilie in adobo sauce
  13. Get (3) tsp salt
  14. Take (1) tsp pepper
  15. Make ready (6) Tbsp minced fresh cilantro
  16. Get (1) Green onion, chopped

These bell peppers are stuffed a delicious cheesy ground beef and rice mixture that your family is sure to love! stuffed bell peppers recipe + meal prep tips. The Best Stuffed Peppers Recipe: How To Make Stuffed Bell Peppers. Stuffed bell peppers is a classic American dish that one can't easily find in restaurants (unless it is a cafeteria).

Instructions to make Stuffed Bell Peppers:
  1. Microwave onion, garlic, chili powder, and oil in a bowl, stirring occasionally, until onion is softened, about 3 minutes.
  2. Cut top 1/2 inch off each pepper, removing core and seeds.
  3. Save 3 of the pepper tops. Chop finely, discarding stems.
  4. Mash bread and milk into paste in large bowl.
  5. Mix in onion mixture, chopped pepper tops, ground chuck, corn, 1 cup cheese, cooked rice, chipotle, salt & pepper.
  6. Mix together with gloved hands until well incorporated.
  7. Stuff meat mixture into peppers
  8. Place 1/3 cup water in slow cooker.
  9. Place stuffed peppers upright in cooker.
  10. Cover and cook 4-6 hours on LOW until fully cooked.
  11. Add additional cheese and green onion to the top the last hour or so of cooking.
  12. Gently lift peppers from cooker with tongs or slotted spoon, and transfer to a serving plate.
  13. Enjoy

The Best Stuffed Peppers Recipe: How To Make Stuffed Bell Peppers. Stuffed bell peppers is a classic American dish that one can't easily find in restaurants (unless it is a cafeteria). We love stuffed peppers for two reasons: They're easy to make, but since we don't make them all the time, they feel a. Classic stuffed peppers with rice, ground beef, and a healthy rainbow of sweet red, yellow and orange bell peppers makes the best easy dinner idea any night of the week. These easy Stuffed Bell Peppers are a hearty but healthy comfort food from my childhood that is family approved and can be made ahead for an easy weeknight meal.

So that is going to wrap it up with this exceptional food stuffed bell peppers recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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