09/09/2020 12:11

Recipe of Super Quick Homemade Pineapple-Mango Ghost Pepper Hot Sauce (X-Hot! πŸ”₯)

by Frederick Haynes

Pineapple-Mango Ghost Pepper Hot Sauce (X-Hot! πŸ”₯)
Pineapple-Mango Ghost Pepper Hot Sauce (X-Hot! πŸ”₯)

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pineapple-mango ghost pepper hot sauce (x-hot! πŸ”₯). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pineapple-Mango Ghost Pepper Hot Sauce (X-Hot! πŸ”₯) is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Pineapple-Mango Ghost Pepper Hot Sauce (X-Hot! πŸ”₯) is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook pineapple-mango ghost pepper hot sauce (x-hot! πŸ”₯) using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pineapple-Mango Ghost Pepper Hot Sauce (X-Hot! πŸ”₯):
  1. Get 4 ghost peppers, stemmed and chopped
  2. Get 1/2 bell pepper, seeded and chopped
  3. Get 1/3 med white onion, chopped
  4. Take 1 cup pineapple, chopped
  5. Make ready 1/2 cup mango, peeled and chopped
  6. Prepare 6 cloves garlic, peeled and chopped
  7. Get 1/2-3/4 cup apple cider vinegar (somewhere in between is what I used)
  8. Prepare 1/3 cup honey
  9. Take 1/2 lime, juiced
  10. Make ready 1 tbs salt (or to taste)
Instructions to make Pineapple-Mango Ghost Pepper Hot Sauce (X-Hot! πŸ”₯):
  1. In a saucepan, add peppers, onion, garlic, pineapple and mango. Cover with just enough water that all ingredients are submerged. Bring to a boil. Reduce heat to low and simmer for 45 minutes. (be sure to ventilate your kitchen as these fumes will be quite strong!)
  2. Remove from heat and let sit for about 10 or 15 minutes to cool.
  3. Pour into a blender and add vinegar, honey, lime juice and salt. PurΓ©e until smooth.
  4. Carefully funnel into clean glass bottles or mason jars. Refrigerate for an hour or two before using. Enjoy!

So that’s going to wrap it up with this special food pineapple-mango ghost pepper hot sauce (x-hot! πŸ”₯) recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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