Easiest Way to Make Ultimate Crock-Pot Beef Pot Roast

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, crock-pot beef pot roast. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Crock-Pot Beef Pot Roast is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Crock-Pot Beef Pot Roast is something that I have loved my entire life. They are fine and they look fantastic.

Pour onion and mushroom mixture over the top of the roast. Put potatoes, carrots and onion on bottom of crockpot. Place the roast on top, fat side up. Pour in water or beef broth.

To get started with this recipe, we must first prepare a few components. You can have crock-pot beef pot roast using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Crock-Pot Beef Pot Roast:

1. Get Boneless Blade Roast or Chuck Roast (Trimmed)
2. Get Medium Onions Quartered or Coarsely Chopped
3. Prepare Garlic Minced
4. Take Thyme
5. Prepare Yukon Gold Potatoes Peeled & Diced 1-2" Cubes @6-8 Potatoes
6. Make ready Large Carrots or One Bag Baby Carrots Cut into 1" Pieces
7. Prepare Carton Beef Broth (use less if you like less gravy)
8. Prepare Dijon Mustard
9. Take Brown Sugar or Coconut Sugar
10. Prepare Organic All Purpose Flour
11. Get Beef Bouillon Cubes or 4-6 tsp Bouillon Powder
12. Take Red Wine
13. Prepare Bay Leaf
14. Prepare Olive Oil
15. Get Salt
16. Take Pepper
17. Get Garlic Powder

Place beef roast in crock pot. Mix the dried mixes together in a bowl and sprinkle over the roast. Pour the water around the roast. In a large slow cooker, place roast beef.

Instructions to make Crock-Pot Beef Pot Roast:

1. Season all sides of Beef Roast with Salt, Pepper, and Garlic Powder. Season to your taste.
2. Heat Olive Oil in skillet over Medium to Medium High heat. Brown all sides of roast. Place Roast in a large Crock-Pot.
3. On top of Roast, layer in Onions, Garlic, Potatoes, Thyme, Carrots, Bouillon Cubes, and Bay Leaf. Pour in Red Wine. Add some Salt and Pepper. Remember, the Bouillon adds a lot of Sodium, so you won't need as much Salt.
4. In a separate cup or bowl, pour in around a cup of the Beef Broth. Add in Flour, Dijon, and Brown Sugar. Whisk until mixed. Pour into Crock-Pot along with the rest of the Broth.
5. Cook on low for 8-10 hours or until the vegetables are soft and the gravy has thickened. The longer it cooks, the better. Taste for seasoning, and add more if needed. Remove Bay Leaf and Thyme Stems, before serving.

Pour the water around the roast. In a large slow cooker, place roast beef. Surround your roast with potatoes, onions, carrots, and herbs. Pour over beef broth and Worcestershire. In a gallon size ziplock bag, combine the first eight ingredients.

So that is going to wrap it up with this special food crock-pot beef pot roast recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!