How to Prepare Favorite Stuffed Bell Peppers

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, stuffed bell peppers. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

These stuffed bell peppers are filled with a mixture of ground beef, tomato sauce and rice, then topped with cheese and baked to perfection. A classic dish that's comfort food at its finest! Here are our favorite stuffed bell pepper recipes for an easy, healthy meal. Whenever my mother prepares this Stuffed Bell Pepper dish, everyone in the family finds.

Stuffed Bell Peppers is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Stuffed Bell Peppers is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook stuffed bell peppers using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Bell Peppers:

1. Take 6 whole large Bell Peppers (Capsicum)
2. Prepare 1 lb ground beef
3. Get 1/2 cup long grain rice
4. Make ready 1/2 cup onion (diced)
5. Make ready 1/2 cup water
6. Make ready 1 (16 oz) can of tomatoes, or 2 tomatoes (diced)
7. Prepare 4 cloves garlic (minced)
8. Take 1 tsp salt
9. Take 1 tsp pepper
10. Prepare 1 cup grated cheese
11. Prepare 1 smidge of Worcestershire sauce

These bell peppers are stuffed a delicious cheesy ground beef and rice mixture that your family is sure to love! stuffed bell peppers recipe + meal prep tips. The Best Stuffed Peppers Recipe: How To Make Stuffed Bell Peppers. Stuffed bell peppers is a classic American dish that one can't easily find in restaurants (unless it is a cafeteria).

Instructions to make Stuffed Bell Peppers:

1. Slice the tops off the bell peppers, and remove the seeds. Dice the bell pepper tops until you have 1/2 cup of them, and set aside the rest in the fridge for a different recipe.
2. Boil the bell peppers, uncovered, for 5 minutes. Drain upside down, and sprinkle salt and pepper lightly on the insides.
3. In a skillet, cook the beef, onions, and bell peppers til the meat is browned and the vegetables are tender. Drain the fat.
4. Add the rice uncooked, undrained tomatoes, water, salt, pepper, and worcestershire. Bring to a boil, and simmer for 15 minutes covered, or until the rice is tender. Stir often to make sure the rice doesn't stick to the pan.
5. Once the rice is tender, mix your cup of cheese in, and then stuff the mixture into your peppers.
6. Cover your baking dish holding the peppers, and bake in an oven at 350° oven for 30 to 35 minutes.
7. If you don't like the bell pepper skins, like me, then when they're done cooking, if you flip them onto a plate so the bottoms are facing up, you can pierce the center with a fork and peel the skins off in large strips fairly easily, instead of trying to do it from the cut side down.

The Best Stuffed Peppers Recipe: How To Make Stuffed Bell Peppers. Stuffed bell peppers is a classic American dish that one can't easily find in restaurants (unless it is a cafeteria). We love stuffed peppers for two reasons: They're easy to make, but since we don't make them all the time, they feel a. Classic stuffed peppers with rice, ground beef, and a healthy rainbow of sweet red, yellow and orange bell peppers makes the best easy dinner idea any night of the week. These easy Stuffed Bell Peppers are a hearty but healthy comfort food from my childhood that is family approved and can be made ahead for an easy weeknight meal.

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