How to Make Perfect Mie Ayam Jamur (Chicken Mushroom Noodles)

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mie ayam jamur (chicken mushroom noodles). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Mie Ayam Jamur (Chicken Mushroom Noodles) is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Mie Ayam Jamur (Chicken Mushroom Noodles) is something that I have loved my whole life.

Cara Membuat Mie Ayam Jamur * Chicken Mushroom Noodle. Resep mie ayam jamur lezat /mushroom chicken noodles recipe. Bakmi Ayam Jamur is another name for Mie Ayam Jamur. It's another typical of Indonesian Chinese cuisine or we call it "Peranakan".

To get started with this particular recipe, we must first prepare a few ingredients. You can cook mie ayam jamur (chicken mushroom noodles) using 21 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mie Ayam Jamur (Chicken Mushroom Noodles):

1. Take 2 rolls egg noodles
2. Take 100 gr baby bok choi
3. Take 6 pieces beef meatballs, boiled in chicken stock until cooked
4. Take Chicken stock soup: (add all ingredients in the boiling chicken stock)
5. Prepare 500 ml chicken stock
6. Get 2 cloves garlic, minced, fried with 1 Tbsp vegetable oil until fragrant, remove from the heat, set aside
7. Make ready 3/4 tsp salt or to taste
8. Get 1/2 tsp white pepper powder or to taste
9. Prepare 2 green onions, thinly sliced
10. Get Stir fry chicken mushroom:
11. Prepare 1 Tbsp vegetable oil
12. Get 2 cloves garlic, minced
13. Make ready 100 gr boneless chicken thigh, diced
14. Make ready 100 gr straw mushroom, cut into 4
15. Make ready 2 Tbsp sweet soy sauce
16. Prepare 1/2 Tbsp oyster sauce
17. Prepare 1 tsp fish sauce
18. Get 1/2 tsp salt or to taste
19. Prepare 1/4 tsp white pepper powder or to taste
20. Get 200 ml chicken stock
21. Get 2 tsp cornstarch mixed with 2 Tbsp water

This mie ayam jamur is one of my favorite noodle dishes I grew up eating. It may not be the exact copy cat of what they sell, kinda like my own version. This dish is my Saturday brunch meal in Jakarta! When I get to sleep in and wake up late, I'll ask Mam if I can go and buy some Mie Ayam.

Instructions to make Mie Ayam Jamur (Chicken Mushroom Noodles):

1. Cut baby bok choy. Put them into boiling water for 1 minute. Remove from the heat. Set aside.
2. Stir fry chicken mushroom: - Heat the vegetable oil. Sauté the garlic until fragrant.
3. Add chicken. Cook until the color change.
4. Add straw mushrooms, oyster sauce, sweet soy sauce, fish sauce, salt, pepper, and chicken stock. - Bring it to boil.
5. Add cornstarch mixture. Stir until the sauce thickened.
6. How to serve: - In a small bowl, add 1/2 tsp sesame oil, 1/2 fish sauce, and a dash of white pepper powder.
7. Add 1 roll egg noodle (boil for 2 minutes before serving). Mix until well combined.
8. Put boiled baby bok choi, stir fry chicken mushroom, meatballs, fried wonton wrapper on top of the noodles. Serve with chopped green onions and chicken stock in a separate bowl. 😋

This dish is my Saturday brunch meal in Jakarta! When I get to sleep in and wake up late, I'll ask Mam if I can go and buy some Mie Ayam. Bakmi Ayam Jamur Recipe (Chicken and Mushroom Bakmi). In this recipe you will need to prepare the noodle (see the recipe above), Stir Fry Chicken Mushroom, and chicken broth. You may also add meatballs and fried wonton skin as condiments.

So that is going to wrap it up for this exceptional food mie ayam jamur (chicken mushroom noodles) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!