Recipe of Jamie Oliver Ground Beef Enchilada

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, ground beef enchilada. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Stir in water and taco seasoning. Reserve the remaining sauce for a later step. For the meat: While the sauce is simmering, brown the ground beef with the onions in a large skillet over medium-high heat. Drain the fat, add the salt and stir to combine.

Ground Beef Enchilada is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Ground Beef Enchilada is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook ground beef enchilada using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Ground Beef Enchilada:

1. Make ready cans (566 gr) Red Enchilada sauce El Paso Mild
2. Make ready cooked 90% lean ground beef (4lb raw-cooked and rinsed)
3. Take frozen sweet corn (907 gr)
4. Prepare Shredded Fiesta Blend Cheese (8-28 gr/1oz servings)
5. Take Carb Watch Flour Tortillas
6. Get Chunky Mild Salsa
7. Take Nutritional information

Once you have everything together, it's just a matter of assembling the enchiladas. Fill each tortilla with the ground beef mixture and a little cheese. Ingredients for Easy Beef Enchiladas While you could certainly make all of the ingredients from scratch, we use packaged Spanish rice and an envelope of taco seasoning as a shortcut. It's ground from lean sirloin, so it won't exude as much fat and grease as it cooks.

Instructions to make Ground Beef Enchilada:

1. Cook beef till no pink remains. In another pot boil a 2 lb bag of sweet corn till done to your liking. Drain
2. Drain and rinse beef. Add back to pot. With salsa, 112 gr of shredded cheese and corn. Mix to melt
3. Add 200 grams of mixture to tortilla, roll tight keeping flap on bottom of pan. Pack tight 9 in one pan and 8 in the other.
4. Pour one can Enchilada sauce over entire pan of Enchilada and sprinkle 56 grams of cheese over each pan.
5. Bake at 400° for 30 min until cheese is bubbling.

Ingredients for Easy Beef Enchiladas While you could certainly make all of the ingredients from scratch, we use packaged Spanish rice and an envelope of taco seasoning as a shortcut. It's ground from lean sirloin, so it won't exude as much fat and grease as it cooks. How to make beef enchiladas: Cook the ground beef until no longer pink. Drain the grease and then sprinkle the meat with the homemade taco seasoning and stir with tomato sauce. Make the homemade enchilada sauce, which is made by creating a roux with oil, flour, seasonings, and then stirring in broth.

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