Simple Way to Make Quick Extra Crispy Fried Onion Rings

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, extra crispy fried onion rings. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Extra Crispy Fried Onion Rings is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Extra Crispy Fried Onion Rings is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have extra crispy fried onion rings using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Extra Crispy Fried Onion Rings:

1. Get 2 medium size onions
2. Prepare 150 g cold water
3. Take 1.5 cups all purpose flour
4. Get 1 egg
5. Make ready 2 cups bread crumbs or panko
6. Get 1/2 tablespoon seasoning powder or garlic powder
7. Prepare 1 tablespoon cayenne pepper
8. Prepare 1 tablespoon white pepper powder
9. Make ready 1/3 cooking oil of your pan
10. Take ketchup,mayonnaise or your favourite dipping sauce

Steps to make Extra Crispy Fried Onion Rings:

1. Cut the onions and seperate them into rings
2. Put flour and all the powder in a mixing bowl and combine together.
3. Coat each onion rings into the flour mixture,give them a lightly tap to remove the exist power.This gonna help the onion rings seperate from the batter when cooked inside,not become soggy with oil.
4. Place the coated onion rings on the tray or a large plate.I place them on a large sheet of foil bc I have only 2 medium size plates at my apartment.I'm going to buy more plates soon LOL
5. The secret tip is I use ground panko or breadcrumbs.If you have the big chunk of them.The onion will become soggy,can't coat entire rings evenly and lose the crunchy texture when become cool down.You can put them in a blender and give a 2-3 pulse to ground them
6. Crack an egg into the overleft flour mixture,add some cold water and mix evenly.The consistency should be like the regular deep fried batter,not too thick or watery.Then preheat the oil in the pan ready to 160 C or medium heat.
7. Coat the onion rings into the batter evenly,shake a little bit to remove the excess batter off because if you dip and throw it right away into the breadcrumbs.You're going to have a big sticky clumps mess.If this is your first time cooking fried onion rings.Please trust me :)
8. Next, coat the onion rings into the breadcrumbs.
9. Drop some small piece of panko or breadcrumbs to check the oil temperature.If they're bubling so it's ready.Deep fried them until golden brown and drain them on the wire rack to remove the excess oil.
10. Serve it right away with your favourite dipping sauce.If you follow my instruction.I guarantee you ganna have the extra crispy onion rings as I told you.Enjoy!!

So that’s going to wrap it up with this special food extra crispy fried onion rings recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!