Recipe of Jamie Oliver Orange Chicken - Instant Pot

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, orange chicken - instant pot. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Orange Chicken - Instant Pot is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Orange Chicken - Instant Pot is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have orange chicken - instant pot using 24 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Orange Chicken - Instant Pot:

1. Make ready chicken breast cut into 1-2 inch pieces
2. Prepare oil
3. Make ready orange juice
4. Make ready White or yellow onion chopped large
5. Take sauce
6. Make ready orange juice
7. Take tbps hot sauce or taco sauce
8. Get tbps white wine
9. Make ready tomato sauce
10. Take soy sauce
11. Get curry and ginger powder mixed as you see fit
12. Get sugar
13. Make ready brown sugar
14. Take Orange zest
15. Take thickener
16. Take cornstarch
17. Take orange juice
18. Take garnish
19. Make ready cashews
20. Make ready Green onion - chopped
21. Make ready Orange zest
22. Get rice
23. Make ready Make some white rice or brown rice or a rice packet
24. Take Enough rice to be happy

Steps to make Orange Chicken - Instant Pot:

1. Dry chicken breasts with paper towels, make them dry. Don't skip this. Chop chicken into 1-2in chunks.
2. Turn instant pot to saute on high (more). When it is at Hot, add the oil, chopped onion and chopped chicken. Stir constantly until chicken is just browned on all sides.
3. Add the 1/4c orange juice and deglaze the pot with a wooden spoon. When done, cancel the instant pot.
4. Add the sauce ingredients to sauteed chicken. Add everything under sauce section and stir until combined and over all chicken pieces.
5. Manual pressure cook for 6 minutes. Natural release 10-12 minutes. While your waiting, make the thickener… Mix the cornstarch and orange juice until all clumps are gone. More cornstarch equals thicker sauce.
6. Release the pressure and turn back on saute mode (low or normal now). Add the cashews from garnish section. Slowly mix in thickener slurry and stir while cooking for 2-3 minutes until sauce is thick.
7. Turn off instant pot. Let sit for 5-7 minutes.
8. Spoon over there rice and add green onion and zest as final garnish when serving. Enjoy it inside your face.

So that’s going to wrap it up with this special food orange chicken - instant pot recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!