Recipe of Quick Kimchi burger

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, kimchi burger. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Kimchi burger is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Kimchi burger is something that I have loved my whole life.

This bulgogi kimchi burger is a brilliant creation. Host Matthew Kang is in Texas eating hamburgers covered in Kimchi. At LA Burger, two brothers are putting a Korean twist on American classics. A spicy Korean kimchi chicken burger recipe.

To get started with this recipe, we have to prepare a few ingredients. You can cook kimchi burger using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Kimchi burger:

1. Take 2 lbs ground beef
2. Make ready 3 tbs Korean soy sauce
3. Make ready 3 1/2 tbs ground Korean red chili pepper
4. Prepare 3 tbs chopped onions
5. Prepare 1/2 cup chopped kimchi
6. Take 1/2 of a pack of enoki mushrooms chopped
7. Prepare Sliced chedder cheese
8. Prepare For the sauce
9. Make ready 3 tbs mayo
10. Get 1/2 tbs Korean red chili pepper
11. Make ready 1 tbs kimchi juice

The Cabot Extra Sharp Cheddar adds the right touch of flavors. And that combination is exactly what makes this kimchi burger recipe a winner. Layer patty and some kimchi mixture. Spicy Kimchi Burger. this link is to an external site that may or may not meet accessibility guidelines.

Instructions to make Kimchi burger:

1. In a large mixing bowl add Korean red chili pepper, kimchi, onions, Korean soy sauce, and enoki mushrooms mix together
2. Add ground beef and mix together
3. Make mixture into 6 patties make an indent in the middle of the patties. This can vary depending on the size of patty you make.
4. Cook on high heat until done or until your preferred wellness.
5. Mix mayo,kimchi juice and 1/2 tbs of Korean red chili pepper together set aside
6. For kimchi steak.
7. Place kimchi onto of cheese drizzle with sauce.
8. For kimchi burger
9. Place burger on bottom bun. Add kimchi on top of cheese and drizzle sauce. Place top bun on and done.

Layer patty and some kimchi mixture. Spicy Kimchi Burger. this link is to an external site that may or may not meet accessibility guidelines. Photo: Annabelle Breakey; Styling: Karen Shinto. In the final minutes, toast buns. These Korean-inspired burgers are a great place to start.

So that’s going to wrap it up for this exceptional food kimchi burger recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!