Step-by-Step Guide to Prepare Award-winning Corkscrew Baked Soup

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, corkscrew baked soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Corkscrew Baked Soup is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Corkscrew Baked Soup is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have corkscrew baked soup using 23 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Corkscrew Baked Soup:

1. Take Pasta
2. Make ready 1/2 stick butter
3. Take 1 tablespoon salt
4. Take 1 pound corkscrew pasta
5. Take 1-1/2 quarts water
6. Make ready Potatoes
7. Take 1 package/ envelope of instant mashed potatoes
8. Prepare 2 cup homemade mashed potatoes
9. Make ready Breadcrumbs
10. Prepare 1 cup breadcrumbs
11. Prepare 1/2 cup melted butter
12. Get 2 teaspoon granulated garlic powder
13. Prepare Cheeses
14. Prepare 2 cup shredded mild cheddar cheese
15. Take 1 pound shredded white extra sharp cheddar cheese
16. Take 2 cup shredded mozzarella cheese
17. Get Beef
18. Take 2-1/2 pound ground chuck
19. Prepare 3/4 cup sliced green olives
20. Get 1 large onion diced
21. Prepare 16 ounces jar spaghetti sauce I have a picture below
22. Prepare Garnish
23. Get To taste chopped parsley

Instructions to make Corkscrew Baked Soup:

1. Add salt to the water and boil.
2. Boil the pasta and add to the butter. Don't drain the pasta but dip it out.
3. Preheat the oven 400 degrees Fahrenheit.
4. Dice the onion and slice the olives. Take the pasta water and boil the beef, onions, and olives.
5. Take the spaghetti sauce.
6. Add the sauce to the beef. Boil for 10 minutes breaking up the ground chuck. Mix the breadcrumbs, butter and garlic. Add to the beef along with the mashed potatoes and instant potatoes. Stir well to mix thoroughly.
7. In a deep, deep, 9x13 pan add pasta on the bottom and add the mild cheese on top.
8. Add the meat sauce and shred the white cheese
9. Cover the top well using the mozzarella and white cheese.
10. Mine was full so I put a surprise pan under the deep pan.
11. Bake in the oven. Let rest for 15 minutes.
12. Serve I hope you enjoy!!

So that’s going to wrap this up for this exceptional food corkscrew baked soup recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!