Recipe of Super Quick Homemade Pho bo

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, pho bo. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Pho bo is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Pho bo is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook pho bo using 24 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Pho bo:

1. Make ready for the broth
2. Make ready 2 medium yellow onions (about 450g)
3. Prepare 10 cm piece ginger (about 110g)
4. Take 2.5 kg beef bones (marrow and knuckle bones)
5. Make ready 5 whole star anise
6. Get 6 whole cloves
7. Prepare 7.5 cm cinnamon stick
8. Take 450 g beef chuck, rump, brisket or cross rib roast (cut into chunks)
9. Prepare 1 1/2 tbsp salt
10. Prepare 4 tbsp fish sauce
11. Take 30 g yellow rock sugar
12. Get bowls for the
13. Make ready 680-900 g dried or fresh banh pho noodles
14. Take 450 g raw eye of round, sirloin, London broil or tri-tip steak (thinly sliced across the grain)
15. Take 1 medium yellow onion (thinly sliced)
16. Make ready 3-4 scallions (cut into thin rings)
17. Take 1/3 cup chopped cilantro
18. Take Ground black pepper
19. Make ready optional garnishes
20. Get Sprigs hung lui (spearmint) and hung que (Thai basil)
21. Prepare Leaves ngo ga (thorny cilantro)
22. Prepare Bean sprouts (about 450g)
23. Prepare Red hot chilis (Thai bird or dragon), thinly sliced
24. Make ready Lime wedges

Beef pho, or pho bo, is the most popular pho in the West. You can find it in every Vietnamese This will make the ultimate pho bo. It will be so delicious that you will be thinking of making more the next. This was the Pho Bo, which is beef noodle soup.

Steps to make Pho bo:

1. Prepare the pho broth: Place onions and ginger on cooking grate (on an open flame a gas stove) and let skin burn. Remove when fragrant. Under warm water, remove charred onion skin and discard blackened bits on the ginger with a knife.
2. Place bones in a stockpot, add water and bring to boil for a few mins. Dump bones and water into sink and rinse bones with warm water to remove impurities. Clean stockpot and return bones.
3. Add 6 litres of water to pot, bring to boil over high heat, then lower flame to gently simmer. Use ladle to skim any scum that rises to surface. Add remaining broth ingredients and cook meat, uncovered, for 1 1/2 hrs.
4. Remove cooked meat and place in bowl of cold water for 10 mins. After draining and cooling the meat, refrigerate it. Allow broth to continue simmering for around 3 hrs.
5. Strain the pho broth and use ladle to skim as much fat from top of the pho broth. Adjust flavour with additional salt, fish sauce and yellow rock sugar.
6. Prepare the noodles and garnishing: Fill large saucepan with water and bring to boil. Blanch noodles for about 10-20 seconds and arrange into bowls.
7. Then, blanch bean sprouts for 30 seconds. Drain and add to the garnish plate.
8. Place slices of cooked meat atop noodles. Garnish with onion, scallion and chopped cilantro.
9. Ladle in broth and serve.

It will be so delicious that you will be thinking of making more the next. This was the Pho Bo, which is beef noodle soup. I didn't eat much of it because I was still full, but my sister ate more than half of the bowl (big enough to serve a family) so I'm guessing she really liked it.

So that’s going to wrap it up with this exceptional food pho bo recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!