How to Prepare Perfect Rava Upma

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, rava upma. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Rava Upma is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Rava Upma is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook rava upma using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Rava Upma:

1. Get 100 g rava (suji/semolina)
2. Prepare 1/2 tsp panch phoron
3. Make ready 1 tsp chana dal (optional)
4. Prepare 1 tsp urad dal (optional)
5. Get 1 onion chopped
6. Prepare 2 green chillies chopped
7. Prepare 1/2 tsp grated ginger
8. Prepare 1-2 sprigs curry leaves
9. Take 3 tbsp grated carrot
10. Make ready 2 tbsp chopped french beans
11. Get 5-6 fried cashews broken
12. Make ready To taste salt
13. Get 2 tbsp oil
14. Prepare 1 tsp ghee
15. Prepare 200 ml water

Instructions to make Rava Upma:

1. Heat a pan and dry roast rava for 2 minutes. Transfer it to a plate.
2. Heat oil in the same pan over a medium flame. Add panch phoron to splutter. Add chana dal, urad dal and curry leaves. Cook until dals turn light brown.
3. Add chopped onion, chopped green chillies, grated ginger and saute for 1-2 minutes until onion becomes translucent.
4. Add grated carrot, chopped french beans and salt. Mix well and saute for 2-3 minutes.
5. Next add water and bring the mixture to boil. It will take around 2-3 minutes.
6. Now slowly add roasted rava and stir continuously till water gets absorbed and the mixture turns thick. Reduce the flame and add ghee. Mix it well and turn off the flame.
7. Add fried cashews and mix well. Let it settle for 5 minutes before serving.
8. Transfer it to a serving plate and serve with sambar and coconut chutney.

So that’s going to wrap it up with this exceptional food rava upma recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!