How to Prepare Super Quick Homemade Classic Mexican Pickled Carrots

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, classic mexican pickled carrots. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Classic Mexican Pickled Carrots is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Classic Mexican Pickled Carrots is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook classic mexican pickled carrots using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Classic Mexican Pickled Carrots:

1. Get 1.5-2 lbs Whole Carrots
2. Make ready 1/2 Med White Onion
3. Prepare 2 Large Jalapeños
4. Make ready 1.5 C White Distilled Vinegar
5. Prepare 1.5 C Water
6. Take 5 Cloves Minced Garlic
7. Prepare 6 Whole Bay Leaves
8. Get 2 tsp Mexican Oregano (yes it matters…trust me, you can taste the difference)
9. Prepare 1 tsp Kosher Salt

Steps to make Classic Mexican Pickled Carrots:

1. Combine vinegar, water, garlic, bay leaves, oregano, and salt in a large sauce pan and bring to a low boil.
2. In the meantime, slice carrots into ovals diagonally about 1/8” thick, slice onion into thin halves, and slice jalapeños thin, just a little less than the carrots.
3. Once the brine has begun to boil, add the carrots, onion, and jalapeño.
4. Reduce heat to medium low and cook for about 20 minutes.
5. Remove from heat and let cool for at least 30 minutes before you place in a glass jar.
6. Place the jar in the refrigerator and let sit for two days for best results. You can eat sooner, but I’ve found the flavors are so much better after two days.

So that’s going to wrap this up with this special food classic mexican pickled carrots recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!