Simple Way to Prepare Award-winning Red Beef Stroganoff

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, red beef stroganoff. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Red Beef Stroganoff is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Red Beef Stroganoff is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have red beef stroganoff using 12 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Red Beef Stroganoff:

1. Take 1 stick salted butter, not margarine
2. Get 1 lb stew beef, cut into bite size pieces
3. Take 1 large yellow onion, cut onion in half then slice
4. Get 2 regular or 1 large package of sliced mushrooms of your choice
5. Take 2 cans any tomato soup, i.e. Campbells
6. Take 1 can tomato paste
7. Make ready 1 Cup sour cream
8. Make ready Package Egg Noodles
9. Take Couple of dashes of Worcestershire sauce
10. Take Seasoning salt to your taste
11. Make ready 1 \4 teaspoon Red pepper flakes optional
12. Get 1 \8 teaspoon cayenne pepper sauce optional

Instructions to make Red Beef Stroganoff:

1. Melt butter in large skillet. Add beef, onions, mushrooms, and all seasonings but hot sauce and cook over medium heat till beef is cooked through. Do not drain or strain. Turn to low and add the cans of tomato soup and tomato paste, mixing well and let it simmer covered about 25-30 mins, stirring often until onions are soft and transparent. Make egg noodles, drain. Remove stroganoff from heat, mix in sour cream and let it sit about 5 minutes. Scoop over egg noodles or rice.

So that is going to wrap it up with this special food red beef stroganoff recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!