Recipe of Favorite Venison Stroganoff

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, venison stroganoff. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Venison Stroganoff is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Venison Stroganoff is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook venison stroganoff using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Venison Stroganoff:

1. Make ready 1.5 pounds venison tenderloin cubed. Or meat of your choice
2. Take 2/3 cup sour cream
3. Prepare 3 tbsp butter
4. Make ready 2 tbsp olive oil
5. Get 10 oz mushrooms sliced
6. Take 1 lg onion
7. Take 2 tbsp dijon mustard
8. Prepare to taste S/P
9. Prepare 2 cups beef broth
10. Make ready Chives if wanted

Instructions to make Venison Stroganoff:

1. Brown meat in skillet with tbsp of butter and 2 tbsp olive oil, while that's browing start the water for egg noodles,when water comes to a boil add noodles
2. Sautee onions and mushrooms with remaining 2 tbsp butter until mushrooms are golden in color. Take off heat and set aside
3. If you want, drain excess liquid from meat(I personally do)and mix in all other ingredients, including the onions and mushrooms to the meat and stir
4. Make a flour slurry to thicken, 4 tbsp of flour with 4-6 oz of warm water. Whisk until blended, then add to meat and other ingredients and stir.
5. Bring meat and other ingredients to a slow boil medium high heat for about 15 mins, add noodles mix together and serve. Enjoy

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