31/12/2020 19:47

How to Prepare Favorite Mike's Ramen Soup Starters

by Darrell Harmon

Mike's Ramen Soup Starters
Mike's Ramen Soup Starters

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mike's ramen soup starters. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Mike's Ramen Soup Starters is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Mike's Ramen Soup Starters is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook mike's ramen soup starters using 61 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Ramen Soup Starters:
  1. Prepare ● For The Herbs [pull from stems just prior to serving]
  2. Prepare Leaves Cilantro [no stems]
  3. Get Leaves Thai Basil [no stems]
  4. Prepare Leaves Mint [no stems]
  5. Prepare ● For The Vegetables [as needed]
  6. Make ready Thin Sliced Cabbage [dashed with lime juice]
  7. Prepare Chopped Bok Choy
  8. Make ready Thin Sliced Jalepenos
  9. Get Minced Thai Chilies [we go nuts with these!]
  10. Take Chopped Green Scallions
  11. Prepare Thin Sliced Red Onions
  12. Get Thin Sliced White Onions
  13. Get Thin Sliced Carrots [peeled cut]
  14. Take Fresh Crisp Bean Sprouts
  15. Prepare Fine Grated Ginger
  16. Prepare Pickled Ginger
  17. Make ready Fine Sliced Celery
  18. Get Blanched Sweet Peas
  19. Get Fine Minced Lemongrass
  20. Make ready Thin Sliced Garlic
  21. Prepare Drained & Fine Chopped Water Chestnuts
  22. Get Drained & Fine Chopped Bamboo
  23. Prepare Drained Sweet Baby Corn
  24. Prepare Seaweed Or Nori [aka kelp]
  25. Take Dried Shitake Mushrooms [boil with broth for 7 minutes]
  26. Get Cubed Tofu
  27. Get ● For The Boiled Broth [as needed]
  28. Make ready Simply Asia Soy Ginger Chicken Ramen Broth
  29. Prepare Low Sodium Beef Or Chicken Broth
  30. Take HanDashi [use sparingly - she's salty]
  31. Prepare Beef Bones With Marrow
  32. Take Korean Gochujang Paste
  33. Make ready Szechuan Chili Oil
  34. Prepare Bonito Flakes
  35. Get Dry Sake
  36. Prepare Coconut Milk
  37. Get Mirin
  38. Get ● For The Sauces & Seasonings [to taste]
  39. Take Sriracha
  40. Prepare Garlic Sriracha
  41. Prepare Soy Sauce
  42. Get Premium Fish Sauce
  43. Take Hoisin Sauce
  44. Make ready Oyster Sauce
  45. Make ready Toasted Sesame Seeds
  46. Make ready Vietnamese Pho Starter
  47. Make ready Palm Sugar
  48. Make ready Red Pepper Flakes
  49. Make ready Chinese 5 Spice
  50. Take Lime Wedges
  51. Prepare ● For The Noodles [as needed]
  52. Get Top Ramen Oriental Noodles [with seasoning packet]
  53. Get Organic Ramen Noodles
  54. Make ready Fresh Ramen Noodles
  55. Prepare ● For The Proteins [as needed - add last to broth]
  56. Prepare Boiled Eggs
  57. Take Presteamed Shrimp
  58. Get Cubed Pre-Grilled Chicken
  59. Take Shredded Rotisserie Chicken
  60. Prepare Thin Sliced Rare Prime Rib
  61. Get Thin Sliced Rare Peppered Brisket
Steps to make Mike's Ramen Soup Starters:
  1. Sorry. Not all ingredients could fit in the photo.
  2. I always keep a bag of these fresh chopped vegetables in the fridge for quick access. Just throw in a handful to each bowl of soup. It's important that you don't pull your Thai basil or cilantro leaves until just ready to serve. Otherwise they'll wilt quickly.
  3. Beef bones with marrow pictured.
  4. Small raw shrimp pictured.
  5. Pre-grilled chicken pictured. Cube strips.
  6. Rare thin sliced Prime Rib pictured.
  7. Rare thin sliced brisket pictured.
  8. Create your dish as you will!
  9. Enjoy!

So that is going to wrap this up for this exceptional food mike's ramen soup starters recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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