Recipe of Quick Veg biryani

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, veg biryani. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Veg biryani is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Veg biryani is something which I have loved my whole life.

Veg biryani recipe with pot, pressure cooker & Instant pot options. Vegetable biryani is an aromatic rice dish made by cooking basmati rice with mix veggies, herbs & biryani spices. Veg Biryani Recipe with step by step photos. This veg biryani recipe post is one of my lengthy post with a lot of pictures.

To get started with this recipe, we have to first prepare a few ingredients. You can cook veg biryani using 21 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Veg biryani:

1. Get 3 cup Soak basmati rice
2. Get 1 cup tomato
3. Make ready 1 cup potato
4. Get 1 cup finely chopped onion
5. Take 1 cup fried onion
6. Prepare 1 cup french beans
7. Make ready 1 cup chopped cauliflower
8. Make ready 1 cup cauliflower
9. Prepare 1 cup chopped carrot
10. Take 2 tbsp Biryani pulav masala
11. Take 1 cup Oil +ghee
12. Take 1 tbsp Shahi jeera/cumin seeds
13. Make ready 1 tbsp Asafoetida
14. Prepare 5 Curry leaves
15. Take 1 tbsp Turmeric powder
16. Get 3 tbsp Red chilli powder
17. Prepare To taste Salt
18. Get 1 cup Dahi/ curd
19. Make ready As needed Coriander finely chopped
20. Prepare 3 tbsp Pudina (mint)chutney
21. Get 1 tsp kesar (saffron) melted in lukewarm water

Veg Biryani is a delicious medley of rice, vegetables and a variety of spices. Compared to the other varieties of rice dishes like Pulao, Biryani has a stronger taste of curried rice due to a higher amount. Vegetable and Paneer Biryani is a complete meal with grains, vegetables, and protein. I have been trying to perfect my veg biryani in the Instant Pot for months now.

Steps to make Veg biryani:

1. First of all boil 8 glass water in a container. - Add 2 tbsp salt to it. - Put soak rice in it. - Cook 90%. - Drain it out. - And keep aside. - Heat oil and ghee in a pan. - Add jeera powder. - Add curry leaves. - Add asafoetida.
2. Add all mention veggies. - Saute it for a while. - Add all spicy to it. - Add Biryani Pulav masala with dahi and add to it. - Now spread rice to this gravy. - Add kewra water to it. - Add kesar milk to it. - Sprinkle - And close the lid of it. - Seal edges of it with roti ka aata. - For 5 min cook on high flame. - Then after on low flame for 7 to 8 minutes.
3. Off the gas. - Sprinkle fry onion and coriander on it and serve it with raita. - Our spicy and masaledar Veg biryani is ready to eat now.

Vegetable and Paneer Biryani is a complete meal with grains, vegetables, and protein. I have been trying to perfect my veg biryani in the Instant Pot for months now. Vegetable Biryani prepared in a traditional Hyderabadi Dum Biryani style is a Vegetarian's dream come true for enjoying the flavorful slow Vegetable Biryani Recipe (with Step by Step Photos). Vegetable Biryani is a rich and exotic rice dish with spicy vegetables. The saffron aroma makes this dish very inviting.

So that is going to wrap this up with this exceptional food veg biryani recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!