Recipe of Perfect Bhindi fry/ fried okra

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, bhindi fry/ fried okra. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Bhindi fry/ fried okra is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Bhindi fry/ fried okra is something which I have loved my entire life. They are fine and they look fantastic.

Bhindi fry recipe - Simple, delicious and healthy stir fried okra/bhindi. Okra also known as ladies finger is a vegetable widely used in Indian cuisine to make various dishes like sambar, curry, chutney, stir fry and stew. This bhindi fry is a simple preparation made by stir frying the veggie and then. Bhindi fry Bhindi fry recipe how to make bhindi fry How To Make Okra Fry Bhindi Fry Masala By Harshis Kitchen Indian Recipes bhindi masala fry bhindi fry.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook bhindi fry/ fried okra using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Bhindi fry/ fried okra:

1. Take 250 gm okra
2. Prepare 1/2 cup gram flour
3. Prepare 1/4 cup rice flour
4. Make ready 2 teaspoon corn flour
5. Take 1 teaspoon Garam masala
6. Take 1/2 teaspoon garlic powder
7. Get 1 teaspoon chili Powder
8. Get 1/2 teaspoon turmeric
9. Take 1/4 teaspoon amchur powder
10. Take 1/4 teaspoon pepper powder
11. Prepare to taste Salt
12. Take as per need Oil to fry
13. Get as needed few Curry leaves

Bhindi Masala - Indian style okra stir fry cooked with onion, tomatoes and spices! This vegan and dish is easy to make & pairs well with bread of choice! This stir fry is best enjoyed with warm rotis. Okra or bhindi as it's called in Hindi is a very popular vegetable in India.

Steps to make Bhindi fry/ fried okra:

1. Wash and dry or wipe the okra.
2. Cut into small pieces
3. Add all above ingredients and little water and mix well. Keep for ten minutes
4. In a pan heat oil and fry the okra till golden brown.
5. After frying the okra, turn off the flame and in the oil put some curry leaves and remove immediately and add to the fried okra and mix well.
6. Sprinkle some lemon juice (optional) and serve hot..

This stir fry is best enjoyed with warm rotis. Okra or bhindi as it's called in Hindi is a very popular vegetable in India. I think after paneer (which though. Bhendi Fry (alternately called Okra fry, Bhindi fry, Bhindi masala or Bharwan bhindi) is stir fried okra (ladies's finger) that is slit and stuffed with spice mix such as garam masala and other locally available ground spices. Fried Bhindi or Okra Curry is a Fiji favourite and people of all ages and ethnicity love to eat it.

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