Recipe of Favorite Vegan chilli con carne

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, vegan chilli con carne. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Vegan chilli con carne is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Vegan chilli con carne is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have vegan chilli con carne using 24 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vegan chilli con carne:

1. Prepare 2 tablespoons vegetable oil or olive oil
2. Prepare 1 white onion, finely diced
3. Get 2 cloves garlic, finely diced
4. Get 500 g quorn mince
5. Get 2 assorted peppers, sliced into chunks or finely chopped
6. Take 1 teaspoon ground cumin
7. Prepare 1 teaspoon paprika (or hot paprika)
8. Get 1 teaspoon hot or mild chilli powder
9. Make ready 1 teaspoon ground cinnamon
10. Get 1/2 teaspoon chipotle chilli flakes
11. Make ready 2 teaspoons sliced pickled Jalapeño (any jar brand)
12. Take 2-3 teaspoons granulated sugar
13. Get 400 g can chopped tomatoes
14. Prepare 1 vegetable cube stock
15. Take 250-300 ml water
16. Take 2 tbsp tomato purée
17. Take to taste salt and pepper
18. Make ready 410 g can red kidney beans, drained
19. Take 1 tbsp cocoa powder, optional
20. Get To serve:
21. Prepare Steamed basmati rice
22. Get Taco shells
23. Make ready Soured cream
24. Prepare Grated cheddar cheese

Steps to make Vegan chilli con carne:

1. Add the oil and onions to a large pot or saucepan. On medium heat cook onions until soft and translucent.
2. To the pot add garlic and fry until soft. Then add peppers and cook until softened. Now add the chilli, paprika, cumin, chipotle chilli flakes and cinnamon powder. Stir well and occasionally and cook for a further five minutes.
3. Add the quorn mince to the mixture and stir till cooked through. Crumble vegetable stock cube and water into the pot.
4. Add the chopped tomatoes, sugar, tomato paste, beans, Jalapeño, coco powder (optional) and season to taste (add more spices or salt and pepper if necessary) and stir. Bring to a boil and when it begins to bubble, then reduce heat to low and simmer for 20-25 minutes.
5. Serve with steam basmati rice or some taco shells and a dollop of soured cream. Tip: if there is any con carne left, once it has cooled place in ziplock bag or airtight food container and freeze for up to 3 months. Alternatively, keep in fridge and consume within 4 days.

So that is going to wrap it up for this exceptional food vegan chilli con carne recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!