Steps to Prepare Favorite Thai Green Curry with Chicken

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, thai green curry with chicken. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Thai Green Curry with Chicken is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Thai Green Curry with Chicken is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook thai green curry with chicken using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Thai Green Curry with Chicken:

1. Make ready 1 lb chicken thigh or breast cut into small pieces
2. Make ready 4 cloves chopped garlic
3. Get 1 chopped onion
4. Make ready 1 sachet green curry powder or 50g green curry paste
5. Prepare 1 can coconut cream
6. Prepare 1 cup chicken stock
7. Take 1-2 Kaffir lime leaves (chopped) or 1 tablespoon lime juice
8. Prepare 1/2 tablespoon fish sauce (or to taste)
9. Prepare 3 eggplants sliced in quarters or bamboo shoots
10. Prepare 1/2 cup green beans or snow peas
11. Prepare 1/4 cup Thai basil (add at the end as it turns black and bitter)
12. Make ready 1 stalk crushed Lemon grass
13. Make ready 1 tablespoon peeled and finely chopped ginger
14. Take 2 diced green bell peppers

Instructions to make Thai Green Curry with Chicken:

1. On medium heat add oil to pan. Add garlic and onions and cook until garlic is golden brown and onion is translucent.
2. Add curry paste and chicken. Cook for about 10-15 minutes or when chicken is fork-tender. I like to brown mine to make sure it's thoroughly cooked. Add chicken stock and eggplant or bamboo shoots. Simmer for about 5 minutes.
3. Pour in coconut cream or canned coconut milk. Add lemon grass, kaffir leaves or lime juice, chili, and ginger. Add fish sauce to taste. Bring to boil.
4. Add green beans, green bell peppers, and Thai basil leaves and simmer for another 3 minutes. Serve with steamed white rice or over rice noodles.

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