Recipe of Super Quick Homemade Beef Pot Roast

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, beef pot roast. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Slice, and top with onions and gravy. Place the roast back into the pot and add enough beef stock to. Roast beef is cooked to one's taste as rare, med rare, med. It is then sliced & usually served with au jus.

Beef Pot Roast is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Beef Pot Roast is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have beef pot roast using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Beef Pot Roast:

1. Prepare beef roast - seasoned and seared
2. Get red potatoes - quartered
3. Prepare baby carrots
4. Take white mushrooms - halved
5. Take celery - last 1/3 - 1/2 of leafy ends of whole bunch
6. Make ready onion - quartered
7. Prepare garlic - sliced in half horizontally
8. Get beef broth
9. Take (seasoned) salt, pepper, garlic/onion powder… any favorite spices

Pot roast, carrots, onion, potatoes, and celery stew for nine hours in the slow cooker. Prep it before work, and you'll return home to a hearty dinner. One of the best cuts of beef to use for a pot roast, however, is the boneless chuck roast - very budget-friendly when compared to other cuts of beef. Less fatty and (initially) a little tougher than some of the more expensive pieces, cooking the roast low-and-slow turns it into a succulent, fork-tender main-dish.

Instructions to make Beef Pot Roast:

1. turn crock pot on high - add broth (you can also use dutch oven - preheat oven to 300* add all ingredients to pot & cook 4-6 hours - until meat is tender)
2. season meat with salt, pepper, etc. - seer in skillet & lay in broth (you can deglaze pan with red wine or sherry then add to pot)
3. add all other ingredients & any desired spices
4. cook on high about 6-7 hours - or on low 8-9 hours (until meat is tender) - making sure there is plenty of juice (just add water)

One of the best cuts of beef to use for a pot roast, however, is the boneless chuck roast - very budget-friendly when compared to other cuts of beef. Less fatty and (initially) a little tougher than some of the more expensive pieces, cooking the roast low-and-slow turns it into a succulent, fork-tender main-dish. Cuts of beef that perform well for pot roasting go by many different names: Blade roast, cross-rib roast (or shoulder clod), seven-bone pot roast, arm pot roast, and boneless chuck roast are all acceptable cuts. Either way, this roast beef recipe will become unbelievably tender and flavorful in the Dutch oven. Tying, or otherwise known as trussing, a Dutch oven pot roast is quite simple!

So that is going to wrap it up with this exceptional food beef pot roast recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!