Simple Way to Prepare Gordon Ramsay PMS Pickles

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pms pickles. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

PMS Pickles is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. PMS Pickles is something that I have loved my entire life. They are fine and they look wonderful.

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To get started with this recipe, we must first prepare a few components. You can have pms pickles using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make PMS Pickles:

1. Prepare 1 cucumber, sliced
2. Make ready 3 fresh or fresh dried motherwort leaves
3. Get 1 fresh hot pepper or garlic clove, chopped
4. Take 1/3 cup water
5. Take 2/3 cup white vinegar (any vinegar will do)
6. Take 1/2 tsp sea salt or pickling salt
7. Get 1/4 cup brown sugar

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Instructions to make PMS Pickles:

1. Combine sliced cucumber and chopped pepper or garlic in a small bowl.
2. Chop or crumble the motherwort leaves and add them to the bowl. Mix well.
3. Pack the cucumber mixture into 1 clean pint jar or two 1/2 pint jars.
4. Combine the water, vinegar, salt and brown sugar in a small saucepan. Heat on low until the salt and sugar dissolve.
5. Remove the brine from the heat. Taste and adjust the salt and sugar if necessary.
6. Pour the warm brine over the cucumber mixture and cover the jars with 2-part lids.
7. Allow the pickles to sit at room temperature for a few hours or overnight, then move to the refrigerator.
8. These pickles will keep in the refrigerator for months, but will lose their crispness after a month or two.
9. When the pickles are gone, add more veggie to the brine, or mix it with olive oil for a mood-boosting salad dressing.

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