Steps to Make Quick Mushrooms and Soya Biryani with veggies

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, mushrooms and soya biryani with veggies. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Mushrooms and Soya Biryani with veggies is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Mushrooms and Soya Biryani with veggies is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook mushrooms and soya biryani with veggies using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mushrooms and Soya Biryani with veggies:

1. Get 1 1/2 long grain basmati rice
2. Make ready 3 tbsp chana dal
3. Get 1/4 cup fried french beans and potatoes
4. Take 1/2 cup soaked soya chunks
5. Make ready 1/3 cup fried button (whole) mushrooms
6. Get 1 small capsicum chopped
7. Get 1 1/2 tsp grated ginger garlic
8. Take 3 tomatoes chopped
9. Get 1 medium onion chopped
10. Prepare 1/2 tsp cumin seeds
11. Make ready 1 green chilli chopped
12. Make ready 1/3 tsp turmeric powder
13. Get 2 tsp cooking oil
14. Get 2 tsp Ghee
15. Make ready 1 1/2 tsp biryani masala
16. Take 1 handful chopped mint leaves
17. Take to taste Salt

Steps to make Mushrooms and Soya Biryani with veggies:

1. Soak rice and dal for 25 minutes in lukewarm water after cleaning. - In a kadhai heat oil and ghee. Add cumin seeds and let it splutter. - - First fry the grated ginger-garlic mix. After 1/2 minute add the chopped onion and chilli. Fry till onions are translucent.
2. Combine soaked soya chunks and chopped capsicum and saute for 1 minute in medium flame. Then add the chopped tomatoes and cook till rawness is gone. - - Next add the mushrooms and beans and potato mix and saute for a minute. - Lastly mix the rice and dal and lightly saute for 1 minute.
3. Transfer the whole content of the kadhai to a pressure cooker. - Add lukewarm water 1 inch above the whole rice mix. Mix biryani masala lightly not to break the soaked rice. Add the chopped mint leaves. Adjust the salt. - Cook for 1 whistle and let the pressure cooker cool naturally.
4. Serve hot mushroom, soya biryani with veggies with curd and green chutney. - Thanks.

So that’s going to wrap this up for this exceptional food mushrooms and soya biryani with veggies recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!