Steps to Prepare Gordon Ramsay Chicken Cordon Bleu / instant pot

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, chicken cordon bleu / instant pot. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken Cordon Bleu / instant pot is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Chicken Cordon Bleu / instant pot is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken cordon bleu / instant pot using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken Cordon Bleu / instant pot:

1. Get 3 boneless skinless chicken breasts fillet
2. Prepare 1 (10.5 oz.) can cream of chicken soup
3. Get 1/4 cup milk
4. Prepare 1 cup water
5. Prepare 1 teaspoon pepper
6. Prepare 1 teaspoon minced garlic
7. Prepare 1/2 pound ham slices
8. Get 1 (6 oz.) pkg. sliced Swiss cheese
9. Prepare 1 (6 oz.) pkg. cornbread Stove-Top®? stuffing
10. Take 1 cup butter melted

Instructions to make Chicken Cordon Bleu / instant pot:

1. In a small bowl, whisk together the cream of chicken soup, water, milk, salt, pepper and garlic until smooth. Set aside. - Place the chicken breasts at the bottom of the instant pot.
2. Add the ham over the chicken in an even layer. - Top with the cheese. - Pour over the soup mixture and use a spatula to spread it out evenly. - Sprinkle over the cornbread stuffing mix. - Pour over the butter evenly over the stuffing.
3. Add the lid and set the valve to sealing. - Set the pressure for 25 minutes. - Do a quick release to release the pressure.
4. Browned up
5. This is what it looked like when done. I did 15 mins because i had thin chicken tenders and not chicken breast…..

So that’s going to wrap this up for this special food chicken cordon bleu / instant pot recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!