Recipe of Perfect Classic Lasagna

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, classic lasagna. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Classic Lasagna is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Classic Lasagna is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook classic lasagna using 18 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Classic Lasagna:

1. Prepare No-boil Lasagna Noodles
2. Get Ricotta Cheese
3. Take Fresh Parsely
4. Get Raw egg
5. Get Ground Beef/Pork
6. Get Fennel Seeds
7. Take Whole Tomatoes
8. Get Garlic
9. Get Fresh Basil
10. Prepare Large Onion
11. Get Dried Oregano
12. Prepare Fresh Spinash
13. Prepare Bacon
14. Get Mozzarella
15. Make ready Grated Parmigiano Cheese
16. Make ready Italian Parsely
17. Make ready Salt/Pepper
18. Prepare Olive Oil

Instructions to make Classic Lasagna:

1. Cheese Layer: Finely cut the fresh basil. In large stainless bowl, mix basil, ricotta cheese, and egg. Set off to side for later.
2. Meat Sauce Layer 1: On medium heat in a large frying pan, add olive oil and grill ground meat, add fennel seeds and salt/pepper. After meat is completely browned, use spoon to remove any excess watery fat.
3. Meat Sauce Layer 2: In a separate frying pan on medium heat, add olive oil, canned tomatoes, & chopped onions, garlic, fresh basil, and oregano. Bring to a soft simmer.
4. Meat Sauce Layer 3: Add all of the meat into the tomato frying pan and simmer for another 5 min. then remove from heat and set off to the side. Don't wash the meat frying pan.
5. Spinach Layer: Add more olive oil to the meat frying pan and simmer the bacon. Once lightly browned, add in finely chopped spinach and heat until the spinach is soft.
6. Build it 1: In a glass baking pan, coat the bottom with olive oil and add 2 sheets of lasagna (3 sheets if you have a larger pan). Completely cover the sheets with a layer (1/3 of total) of meat sauce. Add 2 more sheets on top.
7. Build it 2: Completely cover with the ricotta cheese layer. Add 2 more sheets on top. Add another meat sauce layer and 2 more sheets.
8. Build it 3: Add the spinach layer, 2 sheets, then top off with the remainder of the meat sauce.
9. Top with mozzarella & parmigiano cheeses, cover in foil and bake at 250C for 30 min.
10. Remove from oven, garnish on top with fresh Italian parsley and serve!
11. I made a recipe video that you can view on the Japanese site: https://cookpad.com/recipe/4945728

So that’s going to wrap this up with this special food classic lasagna recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!