Recipe of Quick Sauerkraut Casserole Batch 8

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, sauerkraut casserole batch 8. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Sauerkraut Casserole Batch 8 is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Sauerkraut Casserole Batch 8 is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have sauerkraut casserole batch 8 using 27 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Sauerkraut Casserole Batch 8:

1. Get Breading————-
2. Prepare 1-1/2 teaspoon Caraway seeds
3. Make ready 2 cups lightly crushed cornflake cereal
4. Get 1/4 teaspoon salt
5. Make ready 1/2 teaspoon granulated garlic powder
6. Take 1/2 teaspoon onion powder
7. Get 1/4 teaspoon ground black pepper
8. Prepare 2 teaspoon molasses
9. Prepare 1/2 cup vegetable lard/ shortening
10. Make ready 2/3 cup self-rising flour
11. Prepare 1 cup warm water
12. Make ready 1/4 cup melted butter
13. Make ready Bottom———–
14. Get 30 ounces sauerkraut drained
15. Take 1/2 cup light brown sugar
16. Take Meat———–
17. Take 2 pound ground sirloin
18. Take 1 small onion chopped
19. Take 1/2 teaspoon seasoned salt
20. Take 1/2 teaspoon celery salt
21. Make ready 1/2 teaspoon ground black pepper
22. Make ready 29 ounce tomato sauce
23. Take 1/2 cup raisins
24. Prepare 1/2 cup grated parmesan cheese
25. Get Toppings————-
26. Prepare 5 ounces crushed potato chips
27. Get 2 tablespoons grated parmesan cheese

Steps to make Sauerkraut Casserole Batch 8:

1. Preheat oven 400 degrees Fahrenheit
2. Mix the breading ingredients except the pepper, butter, and garlic, into a dough and knead lightly. Roll out the dough.
3. Spray a 9x13 pan with nonstick spray add the dough to the pan all over the bottom.
4. Mix the garlic and butter and brush/ coat the top of dough. Then Sprinkle with ground black pepper.
5. Add the sauerkraut to the top of dough.
6. Sprinkle the sauerkraut with the brown sugar.
7. Brown the beef and spices with the onion. Drain the meat. Leave 2 tablespoons of drippings with the mixture.
8. Add the raisins and spices. When the beef is browned. Simmering for 10 minutes.
9. Mix the tomato sauce and cheese and add to the beef mixture. Simmer for 10-15 minutes. Taste and adjust spices.
10. Pour the beef mixture over the sugar and sauerkraut.
11. Put the pan in the oven and bake 35 minutes.
12. Take out of the oven and add the potato chips to the top of the casserole and sprinkle with more parmesan cheese on top.
13. Return to the oven for 10-15 minutes
14. Let rest for 10 minutes and serve.
15. I hope you enjoy!

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