25/01/2021 02:48

Simple Way to Prepare Award-winning Baked Bechamel Pasta

by Gabriel Howell

Baked Bechamel Pasta
Baked Bechamel Pasta

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, baked bechamel pasta. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Baked Bechamel Pasta is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Baked Bechamel Pasta is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have baked bechamel pasta using 24 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Baked Bechamel Pasta:
  1. Take For mince:
  2. Prepare 2 1/2 cups Beef/Chicken Mince
  3. Make ready 1 cup chopped onion
  4. Make ready 4 garlic cloves
  5. Prepare 4 tbs oil (i used sunflower oil)
  6. Make ready 1 cup chopped tomato
  7. Get 1 tbs garam masala
  8. Take 1 tsp red chilli powder
  9. Make ready 1 tsp turmeric powder
  10. Prepare 1 tbs cumin powder
  11. Take 1 chicken stock (if using stock, don't add salt until required)
  12. Take 4 tbs tomato paste (packet/tin)
  13. Take For pasta:
  14. Take 6 cups pasta (you can also use spaghetti)
  15. Make ready Salt (as per requirement)
  16. Take 1 tsp oil
  17. Make ready Water for boil
  18. Prepare For Bechamel sauce:
  19. Make ready 1 full packet of bechamel powder (i used knorr brand)
  20. Get 6 cups full cream milk
  21. Make ready 2 tsp Crushed pepper corns
  22. Take Salt (if required)
  23. Prepare Mozzarella cheese for topping
  24. Get Oregano to sprinkle on top
Instructions to make Baked Bechamel Pasta:
  1. Take a pot and add water. Let it heat for few minutes. When you see the water almost starts boiling, add the cups pasta and then add salt and oil. Keep checking the pasta to avoid over boil.
  2. For Mince: After setting the pasta to boil on one side, take another pot and add oil, add onions and saute till onion becomes transparent and then add chopped garlic (4 cloves) and tomatoes.
  3. Let it cook for sometime and once you see tomatoes release water and is getting cooked, add mince (Beef/Chicken) and cook till mince changes its colour.
  4. Lower the flame and add chilli powder, turmeric powder, garam masala and cumin powder. Mix well.
  5. Add chicken stock or salt. Make sure you check the saltiness and then adjust it as per requirement. Close the lid and cook for 8 mins.
  6. Add tomato paste and black pepper. Mix well and let it cook for another 6 - 7 mins.
  7. For Bechamel sauce: Once pasta is boiled and mince mixture is made. The last step is to make the Bechamel sauce.
  8. Take a pot and add milk. Let the milk turn warm and add the Bechamel powder and usually there will be pieces of powder collected and i would prefer you to take wooden spoon to mix the milk and Bechamel powder. If you have whisk, that would be amazing option instead of wooden spoon.
  9. Keep mixing the milk and Bechamel powder and in between add pepper corns powder. If required add salt.
  10. Keep mixing the sauce and slowly as the sauce heats up the thicker it gets. Once done, off the flame.
  11. Now for making the proper Bechamel pasta, take wide glass bowl (Make sure its safe to put in oven) or a baking tray.
  12. Firstly spread 4 tbs of Bechamel sauce on the glass bowl or tray.
  13. Then add half pasta on the top of sauce which was mentioned in above step. And add half of the Bechamel sauce on top of pasta.
  14. Then add full mince mixture on top of half pasta.
  15. Later add the rest pasta on top of mice mixture. And add the rest Bechamel sauce.
  16. Lastly, add mozzarella cheese on top as per preference. And sprinkle oregano on top of mozzarella chesse.
  17. Put in the oven for 120 degree for 25 mins (in some ovens temperature varies, so be careful). Add check every 15 mins to make sure the mozzarella cheese doesn't completely burn. Once the cheese turns golden brown, Remove it from over and let it cool a little. And serve.

So that’s going to wrap it up with this special food baked bechamel pasta recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


© Copyright 2021 The US Tasty Meal. All Rights Reserved.


Best Favourite Recipes For You :

how to prepare award winning mushroom swiss chicken
step by step guide to prepare ultimate chicken croquettes
recipe of jamie oliver stir fried okra with curry powder
recipe of favorite biko
simple way to prepare jamie oliver oyster tofu soup
recipe of jamie oliver onion rings super crisp
recipe of gordon ramsay vidalia french onion soup
recipe of gordon ramsay ceviche
recipe of jamie oliver muffaletta olive salad
step by step guide to prepare homemade margherita fritters batter fried tomato and amp mozzarella rings
steps to make jamie oliver veg french onion soup
recipe of jamie oliver zucchini pancake fritters
recipe of quick mexican steak street tacos
simple way to prepare jamie oliver lobster and cheese ravioli
how to prepare gordon ramsay tater tot casserole
how to make perfect cheeseburger casserole
recipe of speedy sweet and spicy chilli sauce
recipe of gordon ramsay french onion soup
recipe of gordon ramsay biscotti
recipe of gordon ramsay blackened mahi mahi with corn salsa and honey glazed carrots
steps to make gordon ramsay beef cutlet
recipe of gordon ramsay stuffed bell peppers
recipe of perfect green been tater tot casserole
recipe of gordon ramsay etouffee inspired seafood stew
how to make gordon ramsay caesar marinated chicken breast with grilled onion rings
recipe of gordon ramsay delicious curry with homemade roux
simple way to make gordon ramsay beef and guinness stew
recipe of jamie oliver salad with italian dressing
how to prepare gordon ramsay stuffed cabbage casserole crock pot
simple way to make award winning extra crispy breaded onion rings
recipe of award winning ragout rolls risoles ragout
recipe of gordon ramsay best beef jerky ever
how to make gordon ramsay crock pot guinness stew
recipe of jamie oliver quiche lorraine
recipe of ultimate roast beef omelette
recipe of gordon ramsay easy alfredo sauce
recipe of jamie oliver my own version of egg foo young
recipe of gordon ramsay bibimbap with bulgogi beef
step by step guide to make speedy crock pot beef roast lots and lots of veggies
recipe of gordon ramsay oxtail soup in slow cooker
recipe of jamie oliver chicago baked beans
how to prepare jamie oliver sprouted pearl millet upma
steps to make speedy spicy beef udon with gochujang
easiest way to make favorite pretzel pie crust
recipe of gordon ramsay baked rotini with italian hot sausage
recipe of jamie oliver my cabbage rolls
steps to make gordon ramsay mexican steak street tacos
steps to prepare jamie oliver carrots and lentils in olive oil
recipe of homemade the best hot and spicy cheese dip
simple way to make gordon ramsay trout in tomato chutney
recipe of jamie oliver oven baked chicken wings
recipe of quick spicy dill refrigerator pickles
step by step guide to prepare ultimate cold noodle with spicy sesame dipping sauce
recipe of gordon ramsay chilli prawn pasta
simple way to make favorite wilde oregano loaf
steps to prepare speedy roast beef in crock pot
step by step guide to prepare homemade tuwon gero d miyar zogale
recipe of jamie oliver broccoli and rice
how to make speedy honey nut granola bars
recipe of jamie oliver zucchini frittata tart
recipe of award winning bacon breakfast taco
recipe of gordon ramsay crock pot guinness stew
steps to prepare gordon ramsay guinness beef irish stew
how to make quick cheesy burger french toast