13/11/2020 09:45

How to Make Perfect Schezwan Fried Rice

by Juan Carlson

Schezwan Fried Rice
Schezwan Fried Rice

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, schezwan fried rice. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Schezwan Fried Rice is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Schezwan Fried Rice is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have schezwan fried rice using 11 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Schezwan Fried Rice:
  1. Take 1/2 cup sliced onion
  2. Prepare 1/2 cup sliced red and yellow capsicum
  3. Get 1/2 cup sliced Purple Cabbage
  4. Get 1/2 cup chopped spring onion
  5. Take 1/2 cup chopped French beans
  6. Prepare 1/2 cup sliced carrots
  7. Make ready 2 tbsp Schezwan Sauce
  8. Prepare 1cup soaked basmati rice
  9. Make ready To taste Salt
  10. Prepare 1 tbsp oil
  11. Take As needed chopped coriander & spring onion For garnishing
Steps to make Schezwan Fried Rice:
  1. First boil water to cook rice when water starts bubbling add soaked rice, when it is cooked drain water completely.
  2. Heat a big kadai add oil and saute all the vegetables by adding one by one on fast flame add salt & Schezwan Sauce and mix well, now add cooked rice, mix well and cook for a while and turn off gas. Serve hot yummy spicy tasty Schezwan fried rice in a plate & garnish with chopped coriander and spring onion.

So that is going to wrap this up with this exceptional food schezwan fried rice recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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