Steps to Make Homemade Tofu and mushroom soupy mixed pasta served with fried eggs.

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, tofu and mushroom soupy mixed pasta served with fried eggs.. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Tofu and mushroom soupy mixed pasta served with fried eggs. is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Tofu and mushroom soupy mixed pasta served with fried eggs. is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook tofu and mushroom soupy mixed pasta served with fried eggs. using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Tofu and mushroom soupy mixed pasta served with fried eggs.:

1. Take 10 tsp olive oil to fry eggs and make the pasta
2. Prepare 3 tomatoes chopped.
3. Prepare 1 tsp ginger garlic paste
4. Prepare 1 tsp garam masala ( ground cloves , cinnamon , star anise , fennel , cardamom and other aromatic spices )
5. Get 1 carrot chopped
6. Take 100 grams green beans chopped
7. Get 50 grams sliced button mushroom
8. Get 150 grams any pasta
9. Prepare 1 tbsp salt
10. Get 2 cup water
11. Get 1 cup milk
12. Make ready 20 grams any cheese
13. Prepare 4 eggs
14. Take 100 grams tofu cubed and fried
15. Prepare 2 pinch turmeric
16. Take 5 pinch chilli powder

Instructions to make Tofu and mushroom soupy mixed pasta served with fried eggs.:

1. Heat olive oil in a pressure cooker and fry the cubed tofu and set aside . To the same oil add the chopped tomatoes , garam Masala and ginger garlic paste and fry till you get a nice aroma and till the tomato becomes soft .
2. Add the turmeric and chilli powder now and stir a few times. Now add the carrots , beans , few sliced mushrooms and stir till coated with masala .
3. Add the pasta , water and milk and mix . Now add the left over mushrooms and fried tofu cubes and the cheese and close the cooker. Leave on medium flame with a weight till you get 2 whistles . Turn off the stove and let cooker rest along with the weight till the pressure is reduced completely .
4. Once the pressure is reduced , remove the weight and open the cooker and place the opened cooker on low flame . In a shallow pan add some olive oil and fry an egg on both sides and set aside .
5. Remove cooker from flame and serve the soupy pasta in a bowl topped with the fried egg .

So that’s going to wrap it up with this exceptional food tofu and mushroom soupy mixed pasta served with fried eggs. recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!