Easiest Way to Prepare Quick A Foodie's Lunch bowl

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, a foodie's lunch bowl. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

A Foodie's Lunch bowl is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. A Foodie's Lunch bowl is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have a foodie's lunch bowl using 24 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make A Foodie's Lunch bowl:

1. Prepare For veg pulao:
2. Make ready 1 cup basmati rice
3. Get 3-4 pieces cinnamon
4. Make ready 3 star anise
5. Get 1 tbsp oil
6. Make ready 1/3 tsp mustard seeds
7. Prepare 1 medium sized onion
8. Prepare 5 French beans chopped
9. Prepare 1 small carrot chopped into squares
10. Make ready 1/2 capsicum chopped into squares
11. Make ready 1 tsp Kashmiri lal mirch powder
12. Get 1/2 tsp cumin powder
13. Prepare 1/2 tsp kasuri methi
14. Get 1 lemon
15. Make ready as per taste Salt
16. Get For Mushroom Masala:
17. Take 1/2 tsp ginger garlic paste
18. Make ready 1 bowl desi mushroom
19. Prepare 1 tsp Oil
20. Get 1 bunch curry leaves
21. Get 7-8 pods crushed garlic
22. Get Other ingredients:
23. Get as required Salad
24. Make ready as required Fried Chicken

Instructions to make A Foodie's Lunch bowl:

1. Cook mushroom with salt and ginger garlic paste and keep aside for 30 mins.
2. In a pan heat oil, put crushed garlic and curry leaves and fry it for 2-3 minutes on medium flame. Then add red chilli paste and mix it well. Put the cooked mushroom, mix it well and cook it till the raw smell of red chilli paste is gone. Put off the flame and ready to serve.
3. Boil water with salt, cinnamon and star anise. Add rice. Cook it till almost done. Strain the water, sprinkle little oil and keep aside.
4. At the same time, heat oil, add mustard seeds and fry it for a minute. Then put onion and cook it till it turns translucent. Now add chopped French beans and carrot, mix well and fry it for 4-5 minutes.
5. Put kasuri methi, mix it well.. then add red chilli powder, cumin powder and mix it. After 3 minutes put in the chopped capsicum and mix it again.
6. Now add cooked rice (by keeping a bowl of white rice aside) and mix well. Simmer it for 5 minutes on low flame.Squeeze a lemon and it's ready to serve.
7. Prepare salad of your choice
8. Fry chicken.
9. Serve veg pulao, plain rice, mushroom with fried chicken and salad in a plate.. decorate it with lemon slice, star anise, curry leaves. serve hot

So that is going to wrap this up for this special food a foodie's lunch bowl recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!