Easiest Way to Make Quick Baked Mussels

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, baked mussels. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Baked Mussels is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Baked Mussels is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have baked mussels using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Baked Mussels:

1. Get 1 lb mussels
2. Prepare 3 tbsp water
3. Get 1/4 cup breadcrumbs
4. Prepare 2 tbsp. grated parmesan
5. Prepare 2 tbsp. chopped parsley
6. Take 1 clove garlic
7. Make ready 1 pinch dry oregano
8. Take 2 tbsp. olive oil

Instructions to make Baked Mussels:

1. Preheat the oven to 400F/200C. Prepare a baking dish with slightly scrunched foil in it (to help the mussels be able to sit level).
2. Scrub the mussels, removing any dirt and hairy bit, clean and discard any that are broken.
3. Put the mussels in a pot with the water, cover and put on a medium-high heat for a couple minutes until they open up. Remove form the heat.
4. Meanwhile, mix together the breadcrumbs, parmesan, parsley, garlic, oregano and olive oil in a small bowl.
5. When the mussels have steamed, remove one side of the shell and use it to loosen the mussel from the shell, if still attached. Sit the mussel on one side of the shell and set it level on the foil in baking dish. Repeat with the rest of the mussels.
6. Spoon/press some of the breadcrumb mixture on top of each mussel, trying to cover the mussel itself as far as possible. If you like, put a little of the mussel cooking juice in the bottom of the shell to help keep the mussel moist.
7. Bake the mussels for approx 7-10 minutes until gently golden on top. Serve warm or room temp (don't re-heat them as they will likely go dry and/or tough).

So that’s going to wrap it up for this exceptional food baked mussels recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!