Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, wasabi crispy cauliflower with green dip š±. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Wasabi Crispy Cauliflower with Green Dip š± is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Wasabi Crispy Cauliflower with Green Dip š± is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook wasabi crispy cauliflower with green dip š± using 19 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Wasabi Crispy Cauliflower with Green Dip š±:
- Get 1 cauliflower
- Get A few sprigs of mustard wasabi plant leaves (could you could use mint, coriander or Thai basil as an alternative)
- Make ready 1 red and 1 green chilli
- Get 5 tablespoons aqua faba (chickpea juice)
- Prepare 4 tbs of cornflour
- Make ready 2 tbs plain flour
- Prepare 1 tbs Shichimi Japanese chilli powder
- Get 1 pinch salt and white pepper
- Prepare 1 pinch wasabi powder (optional)
- Prepare 1 pinch ginger powder
- Take 1 teaspoon garlic powder
- Make ready Spring onions to serve
- Take For the green dip
- Get 2 tsp wasabi paste (or to taste)
- Get 1/4 of cucumber (finely cubed)
- Prepare 1/2 lime (save the other half for wedges)
- Take 2 tablespoons soy sauce
- Prepare Pickled ginger (optional)
- Get Oil for frying (ideal for air frying or you could spritz with oil and bake)
Instructions to make Wasabi Crispy Cauliflower with Green Dip š±:
- Wash dry and floret your cauliflower. Lightly whisk your aquafaba in a small bowl. In another small bowl mix your flours, garlic, ginger and wasabi and chili power. Chop the cucumber, spring onions and chillies and wash the herbs. Combine the dipping sauce ingredients in a small bowl.
- Dip each floret of cauliflower into the aquafaba and then into the flour mix. Repeat this step a couple of times until the cauliflower is fully covered. Fry or bake until the outside is crispy and the cauliflower is soft. In a fryer this would take a couple of minutes at 180 but longer in an air fryer and about 20 minutes in the oven.
- Garnish with chilies, green herbs, spring onions and enjoy with the green dipping sauce.
So that’s going to wrap this up with this special food wasabi crispy cauliflower with green dip š± recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
