Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, lebanese chicken shawarma. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Lebanese Chicken Shawarma is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Lebanese Chicken Shawarma is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have lebanese chicken shawarma using 32 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Lebanese Chicken Shawarma:
- Make ready For chicken marination
- Take 700-750 g Boneless Chicken
- Take 1 tsp salt
- Take Ground cardamom
- Take 1/4 cup lemon juice
- Get 4 tbsp yogurt
- Take 2 tsp paprika powder
- Make ready 1-1/2 tsp cumin powder
- Prepare 4 tbsp oil
- Make ready For Khubz (bread)
- Prepare 500 g plain flour or wheat flour
- Get 2 tsp active dry yeast
- Prepare 1 tsp sugar
- Take 1/2 tsp salt
- Prepare For crunchy salad
- Make ready 2 big red onion
- Make ready 1 tomato
- Prepare 1 Small Iceberg lettuce
- Take 2-3 pickled cucumber
- Make ready 3-4 pickled jalapeno
- Take 1/2 cup chopped parsley
- Get 1 tsp salt
- Make ready 1 tsp paprika powder
- Prepare 3 tsp sumac powder
- Get For yogurt sauce
- Take 250 g yogurt
- Make ready 1/4 tsp salt
- Take 2-3 tbsp lemon juice
- Prepare 1/4 cup mayonnaise
- Take 1/2 tsp paprika powder (add more if you like spicy)
- Get 1 garlic clove, grated
- Make ready 3 tbsp tahini sauce
Instructions to make Lebanese Chicken Shawarma:
- Marinate chicken with the above mentioned spices for at least an hour or overnight if time permits.
- Cook it in a pan on stove until nicely tender or cook it in oven on grill setting for 20 minutes.
- Once cooked cut them in small pieces, set a side.
- For the bread add all of the dry ingredients in a bowl and knead it with almost 1-1/2 cup of warm water, spray some oil in a bowl, put the dough in the bowl and cover with cling film, keep it in a warm place for almost 1 hour.
- Take a hand full of dough, and make a ball with the help of dry flour, Roll it out and then put it on a hot girdle, when bubbles appear flip it over.
- Cook the flip side for about 1 minute or until nicely done, do not overcook.
- Take 2 red onions and finely slice them and soak it with 1 tsp salt and ice cold water in the fridge for 1 hour, drain out all water and wash them properly after an hour, this gets rid of the bitter taste of onions.
- Chop the rest of the vegetables and mix it with the onion and season them with salt, paprika and sumac powder.
- Mix all the yoghurt sauce ingredients together and keep it aside.
- To assemble, take a khubz and layer it with some cooked chicken, the salad and the yoghurt sauce and wrap it up!
- Please tag @appetizing.adventure on Instagram if you make this!
So that’s going to wrap this up with this exceptional food lebanese chicken shawarma recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
