Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, fried okra. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Fried okra is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Fried okra is something which I’ve loved my entire life. They are nice and they look wonderful.
Okra is dredged in seasoned cornmeal, then fried until golden. Using this recipe with some minor modifications allowed me to prepare better fried okra than my mom! Typically southerners fry their okra in cornmeal or a mixture of cornmeal and flour, but I like just a light coating of flour. Sometimes the flavor of the okra gets hidden beneath a heavy cornmeal coating.
To get started with this recipe, we must prepare a few components. You can cook fried okra using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Fried okra:
- Make ready 500 g okra (the large ones, don't use small ones because they will disintegrate)
- Prepare vinegar
- Get salt
- Prepare flour
- Get water
- Take olive oil
They are all good to me. In fact, I can't recall ever meeting a plate or bowl of fried okra that I didn't like. Fried okra is a tasty treat. Just coat okra with beaten egg and then seasoned corn meal, corn flour, or You can fry the pods whole, but there's nothing wrong with cutting the okra into bite-size pieces.
Steps to make Fried okra:
- Clean the okra and place them in a strainer after sprinkling them with vinegar so they don't get slimy!
- Set them aside for half an hour and then rinse well.
- Now you can cook them.
- Bring a little water to the boil and blanch them (place the okra in the boiling water for a couple of minutes and then strain them).
- Heat the oil well and meanwhile coat the okra in flour after seasoning with salt.
- Place them in the hot oil as they are coated in flour (so that they get a crisp coating) and fry.
Fried okra is a tasty treat. Just coat okra with beaten egg and then seasoned corn meal, corn flour, or You can fry the pods whole, but there's nothing wrong with cutting the okra into bite-size pieces. Fried Okra - one of the best okra recipes ever featuring cut okra coated in cornmeal and flour to make crispy and crunchy okras. Okra is my favorite vegetable ever. Fried Okra - simply delicious chunks of okra dredged with cornmeal and flour batter and fried until golden brown.
So that’s going to wrap it up with this special food fried okra recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
