How to Prepare Speedy Mie / Mee Goreng (Fried Noodle) Tek Tek

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, mie / mee goreng (fried noodle) tek tek. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mie / Mee Goreng (Fried Noodle) Tek Tek is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Mie / Mee Goreng (Fried Noodle) Tek Tek is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have mie / mee goreng (fried noodle) tek tek using 29 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Mie / Mee Goreng (Fried Noodle) Tek Tek:

1. Prepare Ground spices
2. Take 5 piece red chilli
3. Prepare 2 piece red bird's eye chilli
4. Take 1/2 piece tomato
5. Take 1 clove garlic
6. Make ready 1 piece candle nut
7. Get 1/4 tsp turmeric powder
8. Take 1/2 tsp coriander powder
9. Prepare 1/4 tsp ground black pepper
10. Make ready Wok
11. Make ready 1 egg noodle
12. Make ready Indonesian Sweet Soy Sauce
13. Make ready vegetable oil
14. Get 1/2 chicken breasts
15. Take 5 piece meatball
16. Make ready 1 piece eggs
17. Make ready 1 onion leave
18. Take fish sauce
19. Make ready salt
20. Get 1/4 slice cabbage
21. Make ready 1/2 piece onion
22. Take pickles
23. Take 1 cucumber
24. Make ready 1 cacarot
25. Make ready red bird'a eye chilli
26. Make ready vinegar
27. Prepare salt
28. Prepare sugar
29. Make ready 201 ml spring water

Steps to make Mie / Mee Goreng (Fried Noodle) Tek Tek:

1. If you have mortar and pestle, then ground all spices (under "Ground spices" ingredients group) until these are becoming a combined puree. You can use a food processor as well.
2. Chop the onion leaves, onion, and cabbage.
3. Boil the noodle until it meets around third quarter to cook status, dry, and rub with sweet soy sauce and vegetable oil.
4. Dice the chicken breast and meatballs.
5. Fire (small one) the wok pan with small amount of vegetable oil and add diced/chopped onion to it until it becomes caramelized.
6. Saute the ground spices and chopped onion leave as well.
7. Add and stir with the spices: the diced chicken breast, meatballs, and crack the eggs into the mixture.
8. Add the chopped cabbage.
9. Season it as you want with salt, pepper, fish sauce, additional sweet soy sauce until it tastes good (but remember you have added the sweet soy sauce to the noodle so just add it using your common sense!)
10. Put the noodle and heat up the wok pan. Stir fry until the spices and the ingredients mixed well with the noodles.
11. Serve while hot with some kerupuk (crackers), fried shallots, and pickles*
12. To create the companion pickles, cut dice the cucumber and carrot put in the mixture of spring water, vinegar, salt, and sugar. Put in the refrigerator for a while until it absorbs and starts to ferment.

So that’s going to wrap it up for this special food mie / mee goreng (fried noodle) tek tek recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!