Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, santa maria-style tri-tip beef roast. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
The town of Santa Maria, California, is home to one of America's most delicious barbecue specialties: black-on-the-outside, pink-on-the-inside, grilled beef tri-tip steak. The tri-tip is cut from the bottom sirloin, and if cooked properly produces a very flavorful, extremely juicy piece of beef. Delight your guests with this tender, juicy Santa Maria Tri-tip Roast. A California classic, Santa Maria style tri tip beef roast, a triangle shaped bottom sirloin cut, with a peppery, salty, garlic-y crust.
Santa Maria-style Tri-Tip Beef Roast is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Santa Maria-style Tri-Tip Beef Roast is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook santa maria-style tri-tip beef roast using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Santa Maria-style Tri-Tip Beef Roast:
- Make ready Lbs. Tri-tip beef roast
- Get Salt
- Prepare Black pepper, ground
- Prepare Garlic powder
- Get Paprika
- Take Onion powder
- Get Rosemary, dried/crushed
- Make ready Cayenne pepper
- Get Red Wine Vinegar
- Take Vegetable/cannola oil
- Prepare Garlic, crushed/minced
- Get Dijon Mustard
Chef Timothy Hollingsworth's Santa Maria Tri-Tip brings the west coast vibes of California right to your backyard. Santa Maria-style Tri-Tip Beef Roast Hey everyone, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, santa maria-style tri-tip beef roast. It is one of my favorites.
Steps to make Santa Maria-style Tri-Tip Beef Roast:
- Utensils needed: Air-tight container for marinating beef, one cup sealable container for vinegar mixture, spoon, 1 cup liquid measuring cup, measuring spoons, large serving platter, grill/broiler pan, optional mortar & pestle/garlic press.
- In air-tight container, mix dry ingredients (Salt, Black Pepper, Garlic powder, Paprika, Onion powder, Rosemary, and Cayenne pepper) to make spice mixture.
- Place tri-tip on serving platter and completely coat all sides with spice mixture. Return to air-tight container and refrigerate for 4 hours.
- Mix Vinegar, Oil, crushed/minced Garlic, and Mustard in a covered container. Blend/shake well. Set aside for later. Shake well before using.
- After 4 hours, remove tri-tip from refrigerator and let sit uncovered/loosely covered for 30 minutes.
- Preheat grill/broiler to high heat. Lightly oil grate/broiler pan.
- Preheat grate/broiler pan. Place tri-tip on preheated surface, shake vinegar/oil mixture, then brush/bastetri tri-tip. Baste and cook for 4 minutes before turning. Repeat until desired temperature is reached. Let rest 5-10 minutes before serving. If cutting, cut across the grain of meat.
Today, I'm gonna show you how to prepare a special dish, santa maria-style tri-tip beef roast. It is one of my favorites. For mine, I will make it a bit unique. A Santa Maria rub has salt, pepper, and either garlic salt or garlic powder. Remove from oven (don't forget to turn off the oven, like me).
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