Simple Way to Make Super Quick Homemade Chicken Artichoke Pesto Pasta (crocpot)

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken artichoke pesto pasta (crocpot). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Chicken Artichoke Pesto Pasta (crocpot) is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Chicken Artichoke Pesto Pasta (crocpot) is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have chicken artichoke pesto pasta (crocpot) using 16 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Artichoke Pesto Pasta (crocpot):

1. Take 5 lb chicken thighs, I used the frozen pack I had in freezer
2. Prepare 1 pack frozen spinach
3. Make ready 3 cans condensed cream of mushroom soup
4. Make ready 3 mushroom soup cans of milk
5. Take 1 can black olives drained and halved
6. Make ready 1 (4 oz) pack sundries tomatoes cut into quarter size pieces
7. Prepare 1 lg can mushrooms drained
8. Make ready 2 (6.5 oz) jars marinated artichokes drained and halved
9. Prepare 1 tbsp pesto
10. Make ready 1 box your favorite pasta like ziti, rigatoni etc
11. Make ready 2-4 cups mozzarella or provolone etc (cheesey texture to food)
12. Take 1 tbsp crushed red pepper flakes
13. Take 1 tbsp black pepper
14. Make ready 1 tbsp dried minced onion
15. Make ready 1 tbsp fresh minced garlic
16. Get 1 tbsp parsley flakes or Italian seasoning

Steps to make Chicken Artichoke Pesto Pasta (crocpot):

1. In crocpot put chicken frozen or thawed. **(I recommend without skin or bone.) Pro tip: If frozen and has skin, after about 45 min into recipe remove chicken and it will be warm enough to easily break apart the pieces and deskin. (Remove bone once chicken is thoroughly cooked.)
2. Add into crocpot all ingredients EXCEPT PASTA
3. Cook until chicken is thoroughly cooked. Then pull into smaller chunks remove the bone if any, and mix in the now drained COOKED box of pasta. Adding in your cheese and mix.

So that’s going to wrap this up for this exceptional food chicken artichoke pesto pasta (crocpot) recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!