Step-by-Step Guide to Make Speedy My Mom's Spanish bean soup

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, my mom's spanish bean soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Spanish Bean Soup takes you on a trip to Tampa Bay, where Cuban heritage is so alive & full of flavor. This flavorful soup is packed with delicious garbanzo Actually, I should give my mom some of the credit. She made it similar to this, I just adapted it a bit. I let this cook in the Crock Pot all day, mom.

My Mom's Spanish bean soup is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. My Mom's Spanish bean soup is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook my mom's spanish bean soup using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make My Mom's Spanish bean soup:

1. Prepare 5 lb potatoes
2. Get 1 gallon chickpeas
3. Take 1 tbsp saffron threads
4. Take 1 large hambone
5. Make ready 1/2 lb ham
6. Make ready 1 1/4 lb beef chuck steak
7. Make ready 1/4 lb salt pork
8. Get 12 cup water
9. Get 3/4 lb Spanish chorizo sausage the one from Spain
10. Prepare 2 large onions
11. Make ready salt
12. Make ready 1/3 cup minced garlic, the mild quarter cup strong garlic

I was looking for a soup to use up a ham bone left from Easter Sunday, and this was perfect! It's similar to the way I usually make my bean soup, except this one has garlic and thyme. Spanish Bean Soup takes you on a trip to Tampa Bay, where Cuban heritage is so alive & full of flavor. This flavorful soup is packed with delicious garbanzo beans, potatoes & savory This recipe for frijoles charros borrachos is my kicked up and loaded version adapted from my mom's original recipe.

Instructions to make My Mom's Spanish bean soup:

1. In a huge pot add 10 cups of water. Bring to boil.
2. Add your meats. Cover cook till done. Take the meat out. Take the meat off the bone. Then chop all of meat into bite sized pieces.
3. Add all the meat back into the soup. Here is an option chop the onions and add into soup, or leave whole if some doesn't like to eat onions. Add last 2 cups of water.
4. Add garlic and saffron. Stir well. While it boils, peel the potatoes chop into cubes. Add into pot along with the chickpeas.
5. Cook till potatoes are fork tender over low heat. Serve with Cuban bread, hope you enjoy!
6. This soup can be frozen. Just add water to thin out when you defrost it

Spanish Bean Soup takes you on a trip to Tampa Bay, where Cuban heritage is so alive & full of flavor. This flavorful soup is packed with delicious garbanzo beans, potatoes & savory This recipe for frijoles charros borrachos is my kicked up and loaded version adapted from my mom's original recipe. But this Spanish bean soup is not just any soup. Rather, it is a soup sent straight from the soup gods (if the soup gods took the form of my future You may be thinking that a recipe for a thick, hearty soup is a bit odd considering that yesterday was the first day of spring. Learn how to make Spanish Bean Soup.

So that’s going to wrap this up for this exceptional food my mom's spanish bean soup recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!