Step-by-Step Guide to Make Quick Mike's 5 Minute Meatballs & Marinara Sauce

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, mike's 5 minute meatballs & marinara sauce. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Mike's 5 Minute Meatballs & Marinara Sauce is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Mike's 5 Minute Meatballs & Marinara Sauce is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have mike's 5 minute meatballs & marinara sauce using 25 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Mike's 5 Minute Meatballs & Marinara Sauce:

1. Get Jars Of Your Favorite Marinara Sauce [my student used wolfgang pucks]
2. Take Italian Sausage Pre-fabed Meatballs
3. Make ready Diced Tomatoes
4. Make ready ozs Artichoke Hearts [rough chopped]
5. Get LG Fresh Beefeater Tomato [chopped]
6. Make ready Fresh Basil [chopped]
7. Make ready Medium Viadailla Onion [chopped]
8. Take Green Bell Pepper [chopped]
9. Take Red Onions [chopped]
10. Get Fresh Garlic [left whole]
11. Make ready Fresh Celery [chopped]
12. Get Shreaded Parmasean Cheese [+ reserves for garnish]
13. Take Mozzarella Cheese [for garnish]
14. Get Salt And Fresh Ground Black Pepper
15. Take Water Or Beef Stock
16. Prepare Oregeno [crushed]
17. Take Fennel Seeds
18. Make ready Red Pepper Flakes
19. Get Granulated Sugar [optional - depending upon your marinara sauce choice]
20. Get Quality Burgundy [optional]
21. Make ready Tabasco Sauce [garnish]
22. Make ready Pre-fabed Garlic Butter [for bread & noodles]
23. Prepare Fresh French Bread 2" Slices
24. Get Thin Spaghetti Noodles
25. Prepare Baking Soda [added to simmering sauce to reduce any acidity from tomatoes]

Instructions to make Mike's 5 Minute Meatballs & Marinara Sauce:

1. Heat oven to 350°.
2. Here's all you'll need. Sugar, Burgundy and Mozzarella not pictured since they're all optional.
3. Uncooked Marinara Sauce.
4. Add beef broth and quality Burgundy to your Marinara to thin it a bit. While baking meatballs, simmer your sauce. They should take the same amount of time to cook.
5. Uncooked Italian meatballs - hand rolled on tinfoil.
6. Fully baked meatballs at 350° for 30 minutes.
7. Start your noodle boil 15 minutes into your marinara simmer. Boil your noodles with a dash of salt and a dash olive oil and boil as per manufactures directions. Usually only 9 minutes.
8. Drained noodles with garlic butter [or olive oil] mixed in. Tonight was garlic butter. It's a great way to keep them fresh and toothy!
9. Toast your 2" thick sliced French bread at 350° [butter side down] in the last 5 minutes of your meatball bake. You'll want the outside of your bread crispy and the inside, fluffy and absorbent to soak up your delicious Marinara Sauce.
10. Place garlic butter coated noodles in bowl. Add sauce and meatballs and garnish with Parmasean Cheese, Mozzarella Cheese and Tabasco Sauce. [here in new mexico we tend to put tabasco on everything!]
11. These really do make great next day work or school lunches!
12. Serve with thick slices of garlic french bread. Enjoy!

So that is going to wrap it up for this special food mike's 5 minute meatballs & marinara sauce recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!