Easiest Way to Prepare Favorite Puran Poli or Gari Rotli

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, puran poli or gari rotli. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Puran Poli or Gari Rotli is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Puran Poli or Gari Rotli is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook puran poli or gari rotli using 15 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Puran Poli or Gari Rotli:

1. Make ready for puran:
2. Prepare 1 cup chana dal
3. Get 3 cup water
4. Make ready 1 cup sugar
5. Take 1/4 tsp jaiphal powder / nutmeg powder
6. Take 1/4 tsp cardamom powder / elachi powder
7. Get for dough:
8. Get 2 cup wheat flour / atta
9. Take 1/2 cup maida / plain flour
10. Prepare 1/4 tsp salt
11. Take 2 tbsp oil
12. Make ready as needed water to knead
13. Make ready other ingredients:
14. Get 1/4 cup wheat flour / atta
15. Get as needed oil/ghee for roasting

Instructions to make Puran Poli or Gari Rotli:

1. Puran preparation: - firstly, in a large bowl take 1 cup chana dal and soak for 3 hours with enough water. few chana dal just need ½ hour of soaking.
2. Now in a pressure cooker, place a vessel pouring water at the bottom of cooker.
3. Transfer the soaked chana dal in cooker along with 3 cup water and 1 tsp oil.
4. Pressure cook on medium flame for 5 whistles.
5. Once the pressure settles down, open the cooker and drain off the water. allow resting for 30 minutes, making sure to drain off all the water from chana dal.
6. Take cooked chana dal in the kadai and add 1 cup of sugar.
7. Mix well until the sugar melts than add jaiphal powder and elaichi powder.
8. Continue to mix by mashing the chana dal.cook until the mixture thickens and starts to separate from the pan.
9. The mixture will start to hold the shape.Now puran is ready.
10. Dough preparation for puran poli. - firstly, in a large mixing bowl take 2 cup wheat flour, ½ cup maida, 2tbsp oil and salt. mix well making sure everything is combined well.
11. Now add water as required and knead the dough well.
12. Knead to smooth and soft dough punching well.
13. Further grease 1 tsp of oil, cover and rest for 30 minutes.
14. Filling puran in poli to form puran poli: - * firstly, pinch a ball sized dough and flatten well.also, pinch a ball sized puran (chana dal stuffing) - * place the puran in center of dough. - * stuff the puran and pinch off the excess dough securing tight. - * furthermore, dust the ball with wheat flour and flatten with hand.
15. Roll in one direction making sure the puran poli is thin. - * now put the rolled puran poli over hot tawa. - * allow roasting on medium flame until it puffs up. - * grease oil/ghee and flip over and cook both sides pressing slightly.
16. Finally, serve Gari Rotli with ghee
17. Note: puran stays good for a week or more when refrigerated.

So that is going to wrap it up for this exceptional food puran poli or gari rotli recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!