Recipe of Award-winning Taco Salad

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, taco salad. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Taco Salad is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Taco Salad is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook taco salad using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Taco Salad:

1. Prepare 1 packages flour tortilla shells,(large or small ones)
2. Prepare 2 lb ground beef, chuck or chicken Chunked or shredded for chicken
3. Take 1 large onion, chopped
4. Make ready 1 head lettuce, Shredded
5. Get 3 tomatoes, dices small pieces
6. Make ready 8 oz sour cream
7. Prepare 2 can refried beans, or homemade works great
8. Make ready 2 packages taco seasoning mix
9. Get packages shredded cheese
10. Prepare 1 guacamole (optional)
11. Take 1/2 cup water
12. Get 1 vegetable oil
13. Take Black beans optional

Steps to make Taco Salad:

1. On medium heat, brown beef or chicken until fully cooked, breaking beef up until crumbly.
2. Heat enough oil to deep fry in deep pot to 350°F.
3. Drain the meat and keep warm.
4. Mix taco seasoning, water and beef or chicken and mix well and cook until mixture thickens. Set aside and keep warm.
5. Take 1 flour tortilla and place in hot oil. With a slotted metal spoon, put down the center of tortilla and hold under oil. This will form the bowl. The sides will rise and while holding down the middle it will form.
6. Fry a couple of minutes until browned to your liking.
7. Drain cooked shells on cooling rack over paper towels to drain excess oil.
8. Put meat in bottom of shell and top with lettuce, tomatoes, refried beans, sour cream and cheese. I like Guacamole in mine. and shredded cheese of your choice. I use the Mexican Taco blend or sharp cheddar.

So that’s going to wrap this up with this special food taco salad recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!