Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, kibbeh. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Kibbeh is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Kibbeh is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have kibbeh using 28 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Kibbeh:
- Prepare dough
- Make ready 1 lb ground beef, lamb, or what type of meat you like
- Get 1/2 lb bulgar
- Make ready 1 tsp salt
- Make ready 1 tsp ground black pepper
- Prepare 1 medium onion, chopped coarsely
- Get filling
- Prepare 1 lb ground beef, lamb, or whatever meat you like
- Take 1/2 tsp salt
- Prepare 1/2 tsp ground black pepper
- Take 1/2 cup pine nuts
- Take 1 tsp allspice
- Get 1 medium onion, chopped finely
- Make ready 2 tbsp olive oil, extra virgin
- Get 1/4 tsp ground cumin
- Prepare frying
- Take vegetable oil to deep fry with
- Get soaking
- Make ready cold water
- Take sauce
- Take 2 large cucumbers
- Make ready 16 oz plain yogurt
- Make ready 1 tbsp lemon juice
- Prepare 1/4 tsp dill weed
- Get 1 tbsp red wine vinegar
- Make ready 1/4 tsp minced garlic
- Take 1 medium shallot
- Prepare 1/4 cup chopped parsley
Instructions to make Kibbeh:
- In a bowl, soak the bulgar for 30 minutes in cold water. Remove and drain. Remove excess water by squeezing through thick paper towel or cheesecloth
- Place into bowl and combine with 1 lb. meat, coarsely chopped onion, 1 teaspoon salt and 1 teaspoon pepper. yes raw meat
- Combine well and place small amount in blender until doughlike consistency. You can slowly add an ice cube at a time during processing if needed. Place mixture aside, covered. You can put in the refrigerator let chill an hour to firm if you like
- Toast your pine nuts in a pan.
- In a medium frying pan, saute the finely chopped onion in olive oil. Add pine nuts. Add ground lamb or beef and chop well with wooden spoon or spatula to ensure the meat is chopped. Add allspice, salt, pepper, and cumin. Once beef is light brown, remove from heat. Allow to cool for 10 minutes.
- Take an egg sized amount of dough mixture and form into a ball. With your finger, poke a hole in the ball, making a space for filling. Add filling and pinch the top to seal the ball. You can then shape it into a point, or football shape, or leave as a ball.
- Deep fry in oil for about 10 minutes or until golden brown. Put onto paper towels to absorb excessive oil.
- Put all ingredients for sauce into the bleneder except cucumbers. Blend till smooth.
- Take cucumbers peel them. Slice in half remove the seeds. Grate the cucumbers amd save the juices add the cucumbers and juice to sauce ingredients and mix. Chill and use with the Kibbeh.. serve hope you enjoy!
- I had a bit of filling left so I added 1 pound corn to it . It was delicious.
- You can bake them. I did mine 400° Fahrenheit for 40 minutes
So that’s going to wrap it up for this special food kibbeh recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
