How to Make Ultimate Takoyaki

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, takoyaki. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Takoyaki is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Takoyaki is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook takoyaki using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Takoyaki:

1. Make ready 1 cup Plain Flour
2. Get 1 & 1/2 cups Dashi Stock *Or Water 1 & 1/2 cups and Dashi Powder 1/4 teaspoon
3. Get 1 Egg
4. Take 1 tablespoon Soy Sauce
5. Prepare Cooked Octopus *OR Prawns, Squid, Ham, Bacon, Cheese, Corn, etc
6. Make ready 1/2 cup Spring Onion OR Cabbage *finely chopped
7. Take Red Or Pink Pickled Ginger *optional
8. Prepare <Toppings>
9. Get Pickled Ginger
10. Take Takoyaki Sauce OR Okonomiyaki Sauce OR Tonkatsu Sauce
11. Prepare Japanese Mayonnaise
12. Prepare Aonori (Dried Green Seaweed)
13. Make ready Katsuobushi

Instructions to make Takoyaki:

1. Cut the cooked Octopus into bite size pieces. Octopus is hard to find for me, so I often use cooked Prawns or Squid.
2. Place Plain Flour, Dashi Stock, Egg and Soy Sauce in a mixing bowl and mix well. If you have a measuring cup or jag with a handle, pour the batter in them first so that it’s easier to pour the batter onto the pan.
3. Heat the pan over high heat. When the pan is hot, use a brush to oil the pan, quite generously, and lower the heat to medium to low.
4. Pour the batter to fill the bowls of the pan. Add 1-2 Octopus pieces in each hole and sprinkle on the Spring Onion and Pickled Ginger. Pour a little bit more batter over.
5. When the bottom of the balls is hardened enough, turn each piece over. The batter flows out from the inside of each bowl and creates the other side of the ball. Flip the ball occasionally to cook evenly.
6. When outside is golden, transfer onto a plate and pour Takoyaki Sauce, and other toppings. Serve immediately.
7. *Note: You don't have either Takoyaki Sauce, Okonomiyaki Sauce OR Tonkatsu Sauce? Don't give up. Create your own sauce by adding Soy Sauce, Ketchup and/or Oyster Sauce to BBQ sauce.

So that’s going to wrap this up for this exceptional food takoyaki recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!